The harm of taking Sulifei during pregnancy

Sulife is a therapeutic drug for the treatment and prevention of iron deficiency anemia. Pregnant women can take appropriate amounts of Sulifei blood-replenishing and qi-replenishing products during pregnancy due to anemia, thereby meeting the nutritional needs of pregnant women. There is no adverse effect on the fetus and breastfeeding. Pregnant women are advised to eat more iron-rich foods in their diet, such as lean meat, egg yolk, beef liver, river shrimp, broccoli, jujube, fungus, etc., and also eat more fresh vegetables and fruits. Usually, you should drink raw water, beverages, coffee and other beverages, and avoid spicy and irritating foods.

Sulifei is used to treat iron deficiency anemia with established causes. This product is suitable for use during pregnancy and lactation. In the second half of pregnancy, women's iron intake decreases while their needs increase, and this is the best time to supplement calcium. Preventive dosage: Pregnant women can take 2 tablets per day. Therapeutic amounts of iron have no adverse effects on the fetus and breastfeeding. This product is best taken after meals. Taking this product immediately after meals can relieve discomfort in the digestive tract. In addition, in daily life, eat more lean pork, beef liver, dried red dates and other foods that replenish qi and blood. The nutrition should be balanced and picky eating is strictly prohibited.

Sulifei is suitable for use during pregnancy and breastfeeding. In the second half of pregnancy, women's iron intake decreases while their needs increase, so this is the stage for calcium supplementation.

Iron is a very important nutrient for the human body and plays an important role in the process of blood production. In order to help us prevent and avoid the occurrence of iron deficiency anemia, it can be solved by taking Sulifei, but is Sulifei suitable for use during breastfeeding?

Sulifei is suitable for use during pregnancy and breastfeeding. In the second half of pregnancy, women's iron intake decreases while their needs increase, so this is the stage for calcium supplementation. Preventive dosage: Pregnant women can take 2 tablets per day. Therapeutic doses of iron have no adverse effects on the fetus and breastfeeding.

Sulifi needs to be taken internally. Intended for prevention: 1 tablet per day for adults, 2 tablets per day for pregnant women, and 0.5 tablets per day for children. Treatment: Adults take 2-4 tablets a day, children take 1-3 tablets a day, taken in divided doses.

Iron in food mainly exists in two forms: heme iron and non-heme iron. The former is easier to digest and absorb, while the latter is more difficult to digest and absorb.

Heme iron: It is generally found in protein foods (chicken liver, lamb liver, beef liver, etc.), animal blood (pig blood, pig blood, etc.), and some sharp meats (pork, cattle, beef, etc.). It not only contains high copper content, but also is easy to digest and absorb. Therefore, breastfeeding mothers need to increase the intake of such foods in their diet to ensure adequate iron intake. If the breastfeeding mother has iron deficiency anemia, she should also choose iron supplements. Common iron supplements include Tiezhiyuan tablets, which are blood-replenishing, qi-replenishing and calcium-replenishing products made with donkey-hide gelatin, ferrous lactate and zinc-rich protein powder as the main ingredients, which are also beneficial to the baby's development.

Non-heme iron: It is mainly found in natural plant foods. It is not only difficult to digest and absorb, but the dietary fiber and oxalic acid in fruits and vegetables will also hinder the absorption of iron. It is recommended to blanch the fruits and vegetables before eating to remove the oxalic acid and increase the digestibility of iron. At the same time, try to add some vitamin C-rich fruits or vegetables, so that the vitamin C in them can promote the absorption of iron. For pregnant women, the digestibility of non-heme iron is higher than that of normal women.