What causes low urea in women?

High urea often indicates problems with kidney function. On the one hand, low urea indicates good kidney function. On the other hand, it may also be related to the characteristics of food. Low protein content and low protein metabolism in food can also lead to too little urea solution in the blood. In fact, this situation is sometimes not caused by disease. Let's discuss the reasons for low urea in women.

What is the reason for low urea in women?

A general low-protein diet, large amounts of drinking water, and chronic hepatobiliary diseases can all cause low blood urea.

Renal function tests include serum creatinine and blood urea nitrogen. When the kidney function is not good, blood creatinine and urea nitrogen may rise. Creatinine and urea nitrogen represent the level of small molecular water toxins in the body. Some patients found that urea nitrogen not only did not rise, but was also slightly lower than the standard value after obtaining the test results. This is because urea nitrogen is not only a reflection of kidney function indicators, but also a reflection of nutritional indicators.

Analysis of the causes of low urea nitrogen:

1. If the patient eats very little protein, has a very low protein diet, or is even a vegetarian, resulting in low body protein, urea nitrogen may be slightly low.

2. Too much drinking water or chronic hepatobiliary disease can also cause low urea nitrogen.

Therefore, once the urea nitrogen is found to be low, if it is caused by drinking too much water or chronic hepatobiliary disease, it is also caused by a low-protein diet. You need to improve your diet and increase your protein intake, otherwise the urea nitrogen will rise.

The above are the reasons why women have low urea nitrogen.