Can pregnant women eat Artemisia?

In some maternal and child books, it is not difficult to see that some issues related to the diet of pregnant women are often discussed, because if the expectant mother eats some taboo foods during pregnancy, it may cause frequent uterine contractions and even cause accidental miscarriage of the fetus. Therefore, the diet of pregnant women needs to be taken very seriously. So, can pregnant women eat Artemisia annua?

Can pregnant women eat Artemisia

You can eat Artemisia annua during pregnancy, because Artemisia annua is rich in vitamins and it is a herb, so pregnant women can eat some in moderation to help treat coughs, colds and other symptoms. This can help treat the body's discomfort without harming the baby's body, so you can eat some in moderation.

In addition, if you usually have cough and phlegm, you can eat more cooked fruits. Fruits are rich in vitamins and a lot of water. Eating more can help to replenish the body's nutrients well and also help to play a good therapeutic effect.

Can pregnant women eat spinach?

Pregnant women should not eat spinach, because spinach will aggravate anemia in pregnant women. Spinach contains oxalic acid, which will affect the absorption of calcium and iron in pregnant women. However, these are substances that pregnant women cannot lack. If pregnant women eat too much broccoli, it will be bad for the development of the fetus, so pregnant women should pay more attention to their diet. If they are anemic, they can use other methods to make up for the lack of menstruation.

In fact, the diet of expectant mothers during pregnancy is very important. It is not only related to their own health, but also closely related to the growth and development of the fetus. However, it is not enough to just focus on diet. We also need to adjust the aspects of food, clothing, housing and life to maintain the best condition of the body and create a healthy baby.