What are the effects of high blood sugar during breastfeeding on the baby?

Postprandial blood sugar is a key criterion for testing a person's physical condition. To sum up, too high or too low blood sugar is not good for physical and mental health. It is especially important for breastfeeding mothers. The health of breastfeeding mothers is not only related to the normal growth and development of the baby, but also directly related to the happiness of a family. So what are the effects of high blood sugar during breastfeeding on the baby?

If the blood sugar level of the breastfeeding mother is not very high, it will not affect the growth and development of the baby. Because the sugar content in the milk consumed by babies is relatively small, and for babies, consuming a small amount of red bean syrup will not affect the baby's blood sugar level. If the blood sugar level of the breastfeeding mother is too high, she should take blood sugar-lowering drugs, otherwise the drugs may enter the baby's body with the breast milk and cause hypoglycemia.

If a breastfeeding mother has hyperglycemia, she can breastfeed normally unless the blood sugar is very high. This may be because the mother usually has hyperglycemia, or it may be due to the unstable hormone metabolism in the breastfeeding mother's body.

If a breastfeeding mother has high blood sugar, she should pay attention to adjusting her diet and try not to consume high-fat and glucose foods. At the same time, we must also pay attention to supplementing the various nutrients needed by the human body. For example, eating high-quality high-protein foods can improve the nutrition of babies. And be careful not to be overly tired and stay up late often.

How to control high blood sugar during breastfeeding?

eggplant

It tastes extremely bitter and is cold in nature, and has the effects of clearing away heat and removing fire, clearing away heat and removing fire, and removing toxins. Modern scientific research has found that eggplant contains eggplantin, 55-hydroxytryptamine, glutamic acid, alanine and vitamin B21. The crude extract of eggplant has similar effects to insulin glargine, can lower blood sugar, and has a good preventive effect on diabetes.

Onion

It tastes sweet and spicy and is slightly warm in nature. It has similar effects to onion, garlic and Poria cocos. It has the effects of invigorating the stomach and digestion, improving appetite, regulating qi and relieving fullness. Taking it together with garlic has a blood sugar-lowering effect. Regular consumption of onions can not only fill your stomach, but also lower blood sugar and treat diseases.

Bran

It tastes sweet, is warm and slightly cold in nature. In addition to filling the stomach and replenishing nutrients, it also nourishes the heart and soothes the mind. Bran and wheat can nourish blood, remove heat and sweat; bran can regulate, clear away heat and detoxify, and stop sweating, and can be used according to the needs of the disease. Use bran and wheat flour in a ratio of 6:4, mix with eggs, make cakes, which can be used as a staple food or snack for diabetics.

Pig pancreas

It is warm in nature, and after being roasted and ground into powder, long-term use has significant effects on lowering blood lipids and maintaining stable blood sugar levels.