If a pregnant woman eats spicy food, will the fetus be deformed?

There is a saying among the people that "sour boy, spicy girl" during pregnancy, but recently there is also scientific evidence that it is not good for pregnant women to eat chili peppers. In fact, you do need to pay attention to your diet during pregnancy, as it is easy to cause adverse effects if you are not careful with your diet. I think many people now say that pregnant women who eat peppers will have fetal deformities. What is the truth? What are the effects of eating peppers on the body and fetus during pregnancy? Can pregnant women eat peppers? Is eating peppers good or bad? Let's analyze the effects of chili peppers from a scientific perspective and see if pregnant women who eat peppers will have fetal deformities.

If a pregnant woman eats chili peppers, will the fetus be deformed?

Chili pepper is a spicy and stimulating ingredient. It has a strong taste. Many pregnant women have no appetite or taste in their mouths after pregnancy, so they will selectively eat chili peppers to adjust the taste. This in itself is normal, but some people suggest that eating hot peppers during pregnancy will cause fetal deformity, resulting in many pregnant women looking forward to spicy food but afraid to eat it. In fact, eating chili peppers for pregnant women is not as scary as rumored. Although there are certain side effects, there are also certain benefits.

Side effects of eating chili peppers during pregnancy

1. Pregnant women who often eat chili peppers will irritate the gastrointestinal mucosa, causing poor digestion in pregnant women and easily causing a burning sensation in the stomach and intestines.

2. Spicy food ingredients can easily cause pregnant women to get angry and constipated. It is not good for the body's metabolism. Long-term constipation will also cause certain irritation to the fetus during defecation.

3. Pregnant women who often eat chili peppers will stimulate uterine contractions, causing stomach discomfort in pregnant women, and in severe cases may even cause miscarriage or premature birth.

4. Spicy food ingredients, especially chili peppers, have the effect of numbing nerves. If pregnant women eat chili peppers for a long time, it may cause abnormal or delayed development of the central nervous system of the fetus, which is considered a small risk of malformation.