Burning throat with foreign body after morning sickness

Women are not very comfortable after becoming pregnant. Some pregnant women will experience morning sickness. Sometimes there will be a burning sensation or foreign body in the throat after vomiting. This is because gastric juice and bile are vomited out. This situation is severe morning sickness. You can seek help from a doctor to relieve it, and try to eat light food and eat small meals frequently. Because every woman has a different physique, the situations that occur during pregnancy are also different. As family members of pregnant women, we must pay more attention to the emotions of pregnant women and show more care and concern.

What is the cause of burning sensation in throat after morning sickness?

The state of pregnant women in each stage is completely different. Morning sickness is more severe in the early pregnancy, and will gradually improve in the middle and late pregnancy. If the early pregnancy reaction is more severe, then everyone should develop the habit of eating small meals frequently. After vomiting, if there is a burning sensation in the throat, it is because bile and gastric juice are vomited out. Pregnant women can take some medicine under the guidance of a doctor. In addition, everyone should not eat too sweet or too salty food.

Is vomiting normal during pregnancy?

Every pregnant woman has a different physique. Some pregnant women only feel a little nauseous in the early stages of pregnancy, while some pregnant women vomit violently in the early stages. If the early pregnancy reaction is severe, vomiting is frequent, and you cannot eat, or even your body has lost water and has metabolic dysfunction, then you need to go to the hospital for examination. Early pregnancy reactions generally occur around six weeks of pregnancy and usually last until three months of pregnancy. However, some pregnant women have special physical conditions and may experience morning sickness throughout the pregnancy. For this group of people, you must pay attention to your dietary intake and, if necessary, take some medication under the guidance of a doctor.

Morning sickness is actually a very normal phenomenon. Some pregnant women have a burning sensation in their throat after vomiting. This is mainly because they vomit bile and gastric juice, which proves that people's morning sickness is more serious. At this time, you may as well go to the hospital first. Generally, doctors will ask such pregnant women to take some vitamins. In addition, they should also have good eating habits in normal times and try not to eat spicy and irritating foods.

What can I eat during pregnancy to relieve morning sickness?

In the early stages of pregnancy (first three months), the fetus grows slowly and does not require much nutrition. In terms of taste, you can try to choose what you want to eat, and also try to reduce the amount of food you eat each time, and eat small meals frequently. Drinking more water and eating more vitamin-rich foods can prevent constipation, as constipation can aggravate early pregnancy reactions.

Change your dining environment as much as possible to stimulate your appetite. Eat more drier foods, such as biscuits, biscuits, toasted steamed bread slices, bread slices, etc. If morning sickness is severe, eat more vegetables, fruits and other alkaline foods to prevent acidosis.

1. Control the temperature in the restaurant and try to keep yourself cool to reduce the feeling of nausea.

2. Cooking in a microwave oven not only makes the food lighter, but also minimizes unpleasant smells such as oily smoke. If you don’t have a microwave, keep the air circulating while cooking and after eating to dissipate the fumes and food odors as quickly as possible.

3. Put a few drops of a smell that you don’t find disgusting (such as lemon) on a handkerchief, and use it as an emergency measure when you smell an unpleasant odor.

4. Avoid eating greasy, fried, or heavily flavored food as it may cause nausea or palpitations.

5. When you see food you want to eat, eat it immediately; don’t wait until you get it home. Because it is possible that after you buy it home, you will no longer want to eat it. Even if you want to eat something, don't eat too much. Controlling your food intake will make you feel much better. You can never go wrong by eating smaller, more frequent meals.

6. Eat something salty before meals to stimulate your appetite.

7. Cold food is easier to accept. As long as the food is not greasy, it can be eaten after cooling down.

8. What can you eat to relieve morning sickness? Ginger can relieve morning sickness. Holding fresh ginger slices in your mouth, or adding fresh ginger juice to water or milk when drinking, can relieve nausea symptoms.

9. Avoid coffee, tea, and mint. These irritants are not only not good for the fetus, but will also increase early pregnancy reactions, so stay away from them as much as possible.

10. What can you eat to relieve morning sickness? Eat more protein foods (low-fat meals, seafood, eggs, beans).

Dietary options to relieve morning sickness:

1. When you have a poor appetite, eat whatever you like, except for foods that are prohibited for pregnant women. Generally, pregnant women in the early stages of pregnancy like to eat sour foods, such as oranges, dried plums or pickles. Therefore, the husband and family should prepare more of this kind of food. Because the fetus grows slowly in the early stages of pregnancy (the first 3 months), it does not need much nutrition. Pregnant women can try to choose what they want to eat, drink more water, and eat more foods rich in vitamins to prevent constipation, because constipation will aggravate the reaction of early pregnancy. In addition, change the dining environment of pregnant women as much as possible to stimulate their appetite.

Second, it is better for pregnant women to eat small meals frequently. Eat every 2 to 3 hours. Nausea and vomiting during pregnancy are often more severe in the early morning on an empty stomach. In order to reduce morning sickness, you can eat more drier foods, such as biscuits, biscuits, toasted steamed bread slices, bread slices, etc. If a pregnant woman has severe morning sickness, she should pay attention to eating more vegetables, fruits and other alkaline foods to prevent acidosis.

3. In principle, the diet for pregnant women should be light, less greasy and easy to digest, such as bread, biscuits, milk, lotus root powder, porridge, honey and various fresh fruits. Avoid overly greasy foods.

Fourth, family members should encourage pregnant women to eat. If a pregnant woman vomits after eating, she must not be nervous. She can take deep breaths, listen to music, or take a walk outdoors, and then continue eating. After eating, pregnant women are advised to rest in bed for half an hour, which can alleviate the symptoms of vomiting. At night when the reaction is milder, the food intake should be increased and the food should be diversified. If necessary, a snack can be added before going to bed to meet the nutritional needs of the pregnant woman and the fetus. Dietary regulation for morning sickness is very important because the first three months of pregnancy are the critical time when the fertilized egg differentiates most vigorously and various organs of the fetus are formed.

5. Soups and greasy foods are most likely to cause nausea or vomiting. Do not drink too much soup, beverages, and boiled water during meals, and avoid eating fried or difficult-to-digest foods.