Signs of twins in early pregnancy

If a pregnant woman is found to be pregnant with twins during the prenatal check-up, this phenomenon will always make her feel very happy. Twins mainly refer to the presence of two lives in the pregnant woman's belly, so at this time the signs of twin pregnancy will be more obvious than those of a normal pregnant woman. At the same time, many pregnant women are confused. What are the signs of twins in the early stages of pregnancy?

Symptoms of twins in early pregnancy

Twin pregnancy symptoms may not be apparent in early pregnancy. But the overall situation is different from being pregnant with twins. Only gradually will you discover the physical and size differences.

The early symptoms of twin pregnancy include:

Early symptoms of twin pregnancy 1: For the symptoms of twins, ultrasound examination can measure two fetal heart waves of different speeds, X-ray examination can show the bones of two fetuses, etc.

Early symptoms of twin pregnancy 2: As the pregnancy time increases, if it is a twin pregnancy, the symptoms of twin pregnancy are that you can feel two fetal heads and two fetal buttocks and hear two fetal heart sounds.

Early symptoms of twin pregnancy 3: The early symptoms of twin pregnancy are that the abdomen is more swollen than that of other pregnant women, growing faster and more obviously, exceeding the normal size for the pregnancy month, especially after 24 weeks of pregnancy.

Early symptoms of twin pregnancy 4: In the late pregnancy, it is easy to have symptoms of compression such as palpitations, shortness of breath, lower limb edema and varicose veins. Therefore, in the late stages of twin pregnancy, you should be careful to avoid fatigue twin pregnancy symptoms.

What should you not eat during early pregnancy?

The following 13 things are taboos:

1. Alcohol: Alcohol is an important factor causing fetal malformation and mental retardation.

2. Spicy food: Chili, pepper, Sichuan pepper and other condiments are very irritating and eating too much can cause constipation in normal people. If pregnant women who are planning to become pregnant or are already pregnant consume a large amount of such foods, they will also experience digestive problems. Therefore, it is recommended that you avoid consuming such foods as much as possible.

3. Too much sugar: The metabolism of sugar in the human body will consume a lot of calcium. Calcium deficiency during pregnancy will affect the development of fetal teeth and bones. Sugar is not an essential nutrient. What foods are taboo during pregnancy? What foods can help you get pregnant but can cause pregnant women to be overweight?

4. MSG: The ingredient of MSG is monosodium glutamate. Eating too much can affect the absorption of zinc and is not conducive to the development of the fetal nervous system.

5. Pickled food: Although this type of food is delicious, it contains nitrite, benzopyrene, etc., which are very harmful to the body.

6. Ginseng and longan: Traditional Chinese medicine believes that most pregnant women have deficient yin and blood. Eating ginseng will cause excessive qi and depletion of yin, aggravating early pregnancy reactions, edema and high blood pressure. Longan is pungent and warm and helps boost yang. Pregnant women are prone to bleeding and miscarriage after eating it. Therefore, it is recommended that you consider carefully before consuming foods that may help pregnancy.

7. Caffeinated foods: Women who are planning to become pregnant should not drink too much coffee, tea, or other caffeinated beverages or foods. After research, some foreign experts believe that caffeine, as a substance that can affect women's physiological changes, can change the ratio of estrogen and progesterone in women's bodies to a certain extent, thereby indirectly inhibiting the implantation and development of the fertilized egg in the uterus.

8. Various "contaminated" foods: Try to choose fresh and natural foods, and avoid eating foods containing food additives, pigments, preservatives, and cooked foods. Fruits and other foods that may lead to pregnancy should be washed before consumption to avoid pesticide residues.

9. Carrots: Carrots are rich in carotene, multiple vitamins and other nutrients that are beneficial to the human body. Studies have found that if women eat too many carrots, the large amount of carotene they ingest may cause amenorrhea and inhibit the normal ovulation function of the ovaries.

10. Sunflower seeds: The protein part of sunflower seeds contains testicular inhibition components, which can cause testicular atrophy and affect normal reproductive function. Therefore, young people of childbearing age should not eat too much.

11. Roasted beef and mutton: Eating roasted beef and mutton is a habit of residents in Inner Mongolia, Xinjiang and other regions. Some people have found that a few women who love to eat roasted mutton gave birth to children with mental retardation, paralysis or deformity. After investigation and modern medical research, it was found that these women and their deformed babies were all victims of Toxoplasma gondii infection.

12. Low-fat milk: The animal fat content of whole-fat milk and low-fat milk differs by 1 to 2 percent. Although the fat content of low-fat milk is relatively low, expectant mothers who are planning to have a baby should be cautious! Because consuming low-fat milk will increase the risk of anovulatory infertility in women.

13. Garlic: Eating too much garlic can weaken a person's vital energy. It also has a significant sperm-killing effect. If young people of childbearing age eat too much garlic, it will have an adverse effect on fertility. Therefore, it is not advisable to eat too much garlic.