What are gynecological polyps?

Female friends tend to be more taboo about gynecological diseases because in real life, most women suffer from gynecological diseases. Severe gynecological diseases may even pose a threat to women's lives. Gynecological polyps are also a common gynecological disease in older women. But which part of the body does gynecological polyps refer to?

Common gynecological polyps are mainly cervical polyps, and some patients will also have endometrial polyps. Endometrial polyps are caused by long-term chronic uterine inflammation, which can cause patients to experience increased menstrual flow, prolonged menstrual duration, and continuous spotting, etc., and need to be diagnosed and treated through hysteroscopy. The second most common is cervical polyps. Cervical polyps are located at the cervical opening, are usually single, and are also caused by the stimulation of chronic inflammation. Cervical polyps rarely become malignant and can be treated through ordinary gynecological surgery. After the surgery, the patient should be sent for a pathological examination for a definitive diagnosis. Whether it is cervical polyps or endometrial polyps, there is a risk of recurrence after surgery and regular check-ups are required.

What to eat for cervical polyps

1. Eat more soybeans and their products

Women must know how to take care of themselves in their daily lives, otherwise they will get sick. Women with cervical polyps should eat more tofu, soybeans and soy milk, because these foods can supplement phytoestrogens. The isoflavones and lignin contained in phytoestrogens are believed by scientists to have antioxidant effects.

2. Supplement the intake of vitamin C

Women who do not pay attention to hygiene are prone to bacterial infections in their private parts. Nowadays, many cervical polyps are caused by infection. Vitamin C can enhance immunity and inhibit the damage caused by viruses. Long-term intake of vitamin C can reduce the risk of cervical polyps. Vegetables rich in vitamin C include cauliflower, white radish, potato, Chinese cabbage, rapeseed and other green vegetables.

3. Supplement trace elements zinc and selenium

It is also not acceptable to lack trace elements in the body. Trace elements are generally found in seafood and animal offal. Zinc and selenium are needed to enhance immune cells. Lack of these two trace elements will lead to a weak immune system. Oysters, fish, lean meat, animal offal, eggs, beef kidneys, pig kidneys, shrimps, etc. The zinc content is highest in eggs. Foods rich in zinc and selenium among plant materials include edible fungi, seaweed, sesame, peanuts, wheat germ flour, nuts, etc.

4. Supplement b-carotene

B-carotene is converted into vitamin A in the body, which helps protect the immune system from attacks by free radical molecules and has a significant immune-enhancing effect.

Animal foods that are rich in vitamin A include animal liver and eggs. Plant foods rich in b-carotene include spinach, rapeseed, amaranth, lettuce and pumpkin.