The efficacy of sour Chinese medicine for women

The sour taste in women's mouth is mostly related to body inflammation, but they just don't pay enough attention to it. The sour taste in women’s mouth can actually be treated through Chinese medicine, which is the only way to fundamentally treat the sour taste in the mouth. Traditional Chinese medicines used to treat sour taste in the mouth include Echeveria sinensis, Ziziphus jujuba seeds, Sophora flavescens, etc. You have to know how to use these traditional Chinese medicines for them to be effective.

The efficacy and effects of the five flavors of traditional Chinese medicine:

Sweet Stone Lotus:

It has the effects of dispersing blood stasis, relieving pain, clearing away heat and removing dampness, and is used to treat hiccups, dysentery, stranguria, hematuria, traumatic injuries and other diseases.

Chinese date seed:

It has the effects of calming the mind, astringing sweat and promoting the production of body fluids. It is used to treat symptoms such as insomnia, palpitations and forgetfulness, physical weakness and excessive sweating, lack of body fluids and dry mouth.

Sophora flavescens:

It has the effects of clearing away heat and dampness, killing insects and promoting diuresis. It is used for symptoms such as heat dysentery, bloody stool, jaundice and urine retention, red and white vaginal discharge, vaginal swelling and itching, eczema, eczema, skin itching, etc. It has significant effect in the external treatment of Trichomonas vaginitis.

Polygonum hydropiper:

It has the effect of reducing swelling and relieving pain, and is used for swelling, ulcers, dysentery, abdominal pain and other diseases.

Xian Qiushi:

It has the effect of nourishing yin and reducing fire, and is used for symptoms such as bone steaming and fatigue fever, cough, sore throat, choking and nausea, spermatorrhea, leucorrhea, stranguria, and leucorrhea in women.

The above is an introduction to the effects and functions of the five flavors of traditional Chinese medicine. I believe you have understood it and I hope it will be helpful to you.

Taboos for women to drink Chinese medicine for conditioning

1. Choosing the correct time to take Chinese medicine will achieve the best therapeutic effect, especially for Chinese medicine. The time to take Chinese medicine should be determined according to the condition and the nature of the medicine. Most medicines should be taken half an hour to one hour after a meal to reduce the direct irritation of the drug to the gastric mucosa.

2. When using traditional Chinese medicine, pay attention to the four properties and five flavors, and formulate prescriptions based on the cold, hot, warm, and cool properties of the medicine, and refer to the five flavors of pungent, sweet, sour, bitter, and salty. When taking medicine on an empty stomach, cold medicines or medicines with strong flavors may cause certain damage to the gastric mucosa.

3. Different types of Chinese medicine require different times of taking. For liver, kidney, or intestinal diseases, it is advisable to take medication before meals. For dizziness and throat diseases, it is best to take medicine after meals. Laxatives, tonics and anthelmintics should be taken on an empty stomach. Tranquilizers should be taken before bedtime.

4. It is advisable to eat less beans, meat, raw and cold foods and other foods that are difficult to digest, so as not to increase the gastrointestinal burden of the patient and affect disease recovery. Patients with weak spleen and stomach should eat less of this kind of food.

5. Patients with febrile diseases should abstain from or eat less alcohol, spicy food, fish, meat, etc., because alcohol and spicy food are hot in nature, and fish and meat have greasy, heat-generating and phlegm-producing effects, which will encourage pathogenic factors and worsen the condition after eating.

6. When taking antipyretic and anti-rash drugs, you should eat less raw, cold and sour foods, because cold and sour foods have astringent effects, which will affect the antipyretic and anti-rash efficacy of the drugs.

7. Drink less tea when taking warm tonic medicine, because tea is cool in nature and can reduce the effectiveness of warming the spleen and stomach. It is not advisable to drink tea before or after taking sedatives or hypnotic drugs, and these drugs should not be taken with tea.

8. When taking heat-clearing and blood-cooling and yin-nourishing medicines, you should avoid eating spicy food. Spicy food will aggravate the heat symptoms, thereby offsetting the effects of heat-clearing and blood-cooling medicines (such as gypsum, honeysuckle, forsythia, gardenia, raw rehmannia, moutan bark, etc.) and yin-nourishing medicines (such as dendrobium, adenophora, ophiopogon, anemarrhena, Scrophularia, etc.).