After having an abortion, women generally need to discharge lochia. Since each person's physical condition is different, the length of time it takes to discharge lochia is also different. For most people, the discharge will be complete about 20 days after the abortion, but for some people it may take a little longer, and some people may have persistent lochia. These all require timely medical examination. What to eat if lochia continues to flow after abortion? Vaginal bleeding after miscarriage usually lasts for 3-5 days. If the bleeding lasts too long, it may be due to poor uterine contraction or infection. Actively go to the hospital for a follow-up examination to determine the cause. In terms of diet, do not eat raw, cold, spicy foods, do not drink alcohol, increase nutrition, and focus on a diet of light and nutritious foods such as fish, meat, eggs, beans and other protein-rich foods and fresh vegetables rich in vitamins. It is recommended to go to the hospital for an ultrasound examination. If there is any residual matter in the uterus, uterine curettage is required. Vaginal bleeding should stop within two weeks after an abortion. Under normal circumstances, the amount of blood will not exceed the menstrual volume, there will be no blood clots, the amount of bleeding will gradually decrease, and the blood color will slowly change from bright red to dark brown or light pink, light brown, and finally the bleeding will stop completely. It is recommended to observe carefully. If the bleeding time exceeds 15 days, the amount of bleeding is greater than the menstrual volume, especially if the secretion has a foul odor and is accompanied by symptoms such as fever and abdominal pain, you should go to the hospital for treatment in time. As long as the residual amount is not too much, it will not matter and will flow out with the menstruation. If the amount is large, you still need to consider another uterine cleaning. Postpartum lochia can usually be discharged within 3 weeks (21 days) after delivery. Postpartum lochia is the secretion discharged from the genitals by the healed uterus. However, the time it takes for the lochia to stop can vary from person to person. For some women, it can be as short as 2 weeks (14 days), while for others it can take an average of 6 weeks (42 days). What to eat to treat postpartum lochia 1. Chicken egg soup Prepare ingredients: 3 eggs, 30 grams of donkey-hide gelatin, 100 grams of rice wine, and 1 gram of fine salt. Preparation method: first beat the eggs into a bowl and beat them evenly with chopsticks; then break the gelatin into pieces and soak them in a pot, add rice wine and a little water and simmer over low heat; after it is gelled, pour in the beaten egg liquid, add a little salt to season, and cook for a while before serving. Nutritional benefits: Eggs are rich in nutrients and have always been one of the best supplements during confinement. Donkey-hide gelatin has the effects of nourishing blood and stopping bleeding, and has an auxiliary therapeutic effect on uterine bleeding. This dietary therapy can both nourish the body and stop bleeding. It has a therapeutic effect on lochia caused by postpartum yin-blood deficiency, heat generated by blood deficiency, and heat-forced bleeding. 2. Hawthorn and brown sugar drink Prepare the ingredients: Take 30 grams of large, fleshy fresh hawthorn and 30 grams of brown sugar. Preparation method: First clean the hawthorn, then cut it into thin slices, dry it and set aside; add appropriate amount of water in the pot, put it on the fire, and cook the hawthorn over high heat until it is well cooked; then add brown sugar and cook it for a while. After it is out of the pot, it can be given to the mother. It is best to eat it twice a day. Nutritional effects: Hawthorn can not only help mothers increase their appetite and promote digestion, but also disperse blood stasis. In addition, brown sugar can replenish blood and help mothers with persistent lochia to dissipate blood stasis and expel all lochia as soon as possible. |
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