What should pregnant women do after drinking angelica soup?

It is well known that women in the early stages of pregnancy should not eat angelica. If they eat angelica, it is very likely to cause miscarriage. This is because angelica has the function of smoothing the uterine muscles, and the fetus of women in early pregnancy is unstable, so it is recommended not to eat it. So what should a pregnant woman do if she has accidentally consumed angelica? In addition, what other issues should women in early pregnancy pay attention to in their daily health care?

Can pregnant women eat angelica?

Pregnant women should avoid eating angelica. Eating it will cause uterine contractions and vaginal bleeding in early pregnant women, which may cause miscarriage. Therefore, angelica is mainly suitable for patients with oligomenorrhea, delayed menstruation, amenorrhea, dysmenorrhea, etc., while women in early pregnancy, menorrhagia, functional uterine bleeding, postpartum lochia, etc. should not eat it. Angelica has the effect of activating menstruation and regulating menstruation, and its alkaline volatile oil has the effect of stimulating the uterus. After eating it, women in early pregnancy will experience uterine contraction and vaginal bleeding.

What happens if a pregnant woman eats angelica?

Pregnant mothers must pay attention to dietary safety during pregnancy. Some foods are good for the body at normal times, but may cause harm to the body during pregnancy. For example, angelica is one of them. Pregnant mothers must not eat angelica. Eating angelica may cause miscarriage.

Angelica sinensis has the function of both nourishing blood and activating blood circulation. For the uterus, it has both the effect of stimulating and inhibiting the uterine smooth muscle. Angelica sinensis has been used as medicine for a long time. As early as in the "Compendium of Materia Medica", it was listed as a medium-grade medicine that can be used for both tonic and attacking. It can both strengthen the body and nourish the body, and also attack evil and cure diseases. The primary function of angelica is to replenish blood. Angelica is most suitable for treating dizziness, blurred vision, palpitations, fatigue, pale complexion, and weak pulse caused by blood deficiency. The famous Angelica Blood-Replenishing Soup is composed of Angelica and Astragalus. If Codonopsis pilosula and red dates are added, the effect of nourishing qi and blood will be stronger. Angelica is also an important medicine for gynecology, because it can not only replenish blood but also promote blood circulation. It is most suitable for women with irregular menstruation. Siwu Decoction, which is made of angelica, Rehmannia root, white peony root and Chuanxiong, is a basic prescription for regulating menstruation in gynecology. If there is abdominal pain during menstruation, add Cyperus rotundus and Corydalis yanhusuo; if there is amenorrhea, add peach kernel and safflower.

All of the above statements can prove that Angelica sinensis has the effect of promoting blood circulation and removing blood stasis, which is a taboo for pregnant women. Remember that you cannot eat Angelica sinensis during pregnancy.