Cold and cough are very common diseases. For normal people, colds can be treated in time by taking medicine. However, for pregnant women, since they are a special group of people, if they take medicine casually, it will affect the health of the fetus. However, it is also important to take care of the colds of pregnant women. The harm of colds and coughs in pregnant women is also very serious. So what should pregnant women do if they have colds and coughs? What should pregnant women do if they have a cold and cough? 1. Tremella and lily: Soak 5 grams of tremella, add 10 grams of rock sugar and 5 grams of lily, put them into a steamer, and steam them for about 50 minutes. It can effectively treat dry cough. 2. Snow pear and Sichuan Fritillary: Peel and core a fresh snow pear, add about 2 cents of Sichuan Fritillary into the pear, steam it, and eat it while hot for the best effect. It is recommended to eat it 2 to 3 times a day. It can effectively relieve cough and reduce phlegm. 3. Rock sugar pear: Peel and core two fresh pears, cut into pieces, put into a stew pot, add appropriate amount of water and rock sugar, stew until the pears are soft, eat before meals, can relieve cough. 4. Ginger, jujube and brown sugar tea: about 25 grams of brown sugar, 6 to 8 jujubes, and about 15 grams of ginger. Put them in a pot and add appropriate amount of water to boil. You can consume it 2 to 3 times a day, which can effectively drive away the cold. 5. Radish honey: half a white radish, about 15 grams of honey, 3 white peppercorns, and 1 gram of ephedra. Wash and cut the radish into pieces, put it in a bowl, add honey and white pepper, and steam ephedra for 30 minutes. It is recommended to take it 2 to 3 times a day to dispel cold, relieve cough and phlegm, and induce sweating. 6. Soy milk: Add appropriate amount of soybeans and appropriate amount of rock sugar. You can drink it every morning. It has the effect of moistening the lungs and relieving cough. 7. Kumquat: Add an appropriate amount of fresh kumquats and rock sugar to a pot, add an appropriate amount of water and simmer until the kumquats are soft and the soup is thick. Eating it every day can effectively relieve cough and reduce phlegm. 8. Cabbage and scallion roots: Cut two cabbage hearts and three scallion whites into pieces, add appropriate amount of water and boil for 5 to 8 minutes. Add appropriate amount of sugar when the water boils. Drink it 2 to 3 times a day to effectively relieve cough. 9. Snow Pear and Monk Fruit: Put a fresh snow pear and a monk fruit into a stew pot, add appropriate amount of water and boil for about 20 minutes. Drink it 2 to 3 times a day to relieve cough and sore throat. |
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