What to do if you have stomach discomfort during 7 months of pregnancy

The seventh month of pregnancy is a few months away from delivery. At this time, the pregnant woman's body is also the most uncomfortable. Not only is it easy to feel difficulty breathing when sleeping at night, some people also have stomach discomfort. Logically, this stage should be the time when you eat the most, and stomach discomfort will occur when your appetite is the largest every day. It feels particularly uncomfortable. What should you do if you have stomach discomfort in the seventh month of pregnancy? It has become a problem that many people are concerned about.

Pigeon Meat and Ginseng Soup

1. Ingredients:

1 white pigeon, 15 grams of Codonopsis pilosula, 20 grams of Astragalus membranaceus, 10 grams of Chinese yam, 30 grams of ham, 10 grams of ginger, 10 grams of green onion, 8 grams of salt, 3 grams of chicken powder, and 3 grams of Shaoxing wine.

2. Production method:

(1) Chop the pigeon into pieces, cut the Codonopsis pilosula into sections, cut the ham into slices, peel and slice the ginger, and cut the green onion into sections.

(2) Boil water in a pot. When the water boils, add the pigeon pieces and cook over medium heat until all the blood is gone. Remove from the pot.

(3) Take a stewing pot, add pigeon, Codonopsis pilosula, Astragalus membranaceus, Chinese yam, ham, ginger, green onion, salt, chicken powder, Shaoxing wine, add appropriate amount of water, cover, and stew for about 3 hours.

3. Efficacy:

Yam is sweet and mild in nature, and nourishes the spleen and stomach. Astragalus is sweet and slightly warm in taste, and can strengthen the spleen and stomach, and resist fatigue. Codonopsis pilosula is sweet and mild in nature. It nourishes the spleen and lungs and regulates gastrointestinal motility. Pigeon meat is salty and mild in nature, nourishing the kidneys and replenishing qi.

Crucian carp pepper ginger soup 1. Ingredients:

500 grams of crucian carp, fermented black beans, pepper, dried ginger, and tangerine peel.

2. Production method:

Wash and slice the crucian carp, put it into water and boil it, add fermented black beans, pepper, dried ginger, and tangerine peel, and eat it on an empty stomach.

3. Efficacy:

It is suitable for those who cannot eat, are weak and powerless, have a full stomach, get irritated by cold, like warmth and pressure, and have cold body and limbs.

Red jujube and ginger soup 1. Ingredients:

500 grams of jujube and 120 grams of ginger.

2. Production method:

Wash and slice the ginger, and cook it with the dates until cooked. Take it three times a day, each time stewing the original soup, and eat more than 10 dates and 1-2 slices of ginger. It can be taken before or after meals. After cooking the jujube soup several times, it becomes sweeter and it gets better each time you take it.

3. Efficacy:

It is suitable for those who suffer from sudden pain due to cold stomach, which is aggravated by cold, have a bland taste in the mouth, and vomit clear water.

Lotus root powder 1. Ingredients:

15 grams of lotus root starch.

2. Production method:

Take directly with water.

3. Efficacy:

It is suitable for people with stomach heat and dull pain, dry mouth and tongue, dry stool, and hot hands and feet.

Chicken powder 1. Ingredients:

3 grams of chicken gizzard lining and 6 grams of radish seeds.

2. Production method:

Fry the ingredients until they turn yellow, grind them into powder, and take them with warm water in three doses.

3. Efficacy:

It is suitable for those suffering from stomach pain and bloating, anorexia and refusal to press, nausea and vomiting, and pain relief after vomiting.