The correct way to drink scallion water for pregnant women

Pregnant women need to eat a lot of nutrients during pregnancy, because only in this way can the baby absorb nutrients in the body. In addition, for the health of pregnant women, they should also eat more fruits and vegetables, and eat more foods that can detoxify. However, for some foods that can cause threatened abortion, they should try to avoid contact with them as much as possible. So what is the correct way to make scallion water for pregnant women?

1. Can pregnant women drink scallion water?

The answer is yes.

After catching a cold, you can eat some condiments such as ginger, onion, etc. Ginger can help the body expel cold viruses, relieve cough and reduce phlegm. Garlic, onions, etc. can enhance the body's immune function. Therefore, adding more seasonings when cooking dishes can help you recover from a cold sooner.

You can also eat some radishes. Radishes are known as "little ginseng" and are rich in nutrients such as protein, dietary fiber, vitamin A, etc. They also contain a variety of elements necessary for the human body such as calcium, zinc, selenium, phosphorus, potassium, etc., and the content of various sugars and carotene is very high. Carrots are rich in vitamin C, which has a unique effect in preventing and treating colds. You can chop the juicy radish into pieces, then squeeze out half a cup of juice. Then mash the ginger, squeeze out a small amount of ginger juice, add it to the radish juice, stir well, add an appropriate amount of sugar or honey, and then drink it with boiling water. This can speed up the cure of a cold.

2. Scallion has significant medicinal value

1. Treat colds caused by wind and cold. Boil appropriate amounts of scallion roots, ginger, and brown sugar, or boil 5 scallions with 10 grams of light fermented black beans. You can also use several scallions, mash them to extract the juice, and drip it into the nose, once a day, 2 drops each time.

2. Treat itchy throat. Mash the scallion whites, wrap them in clean gauze and apply them to the throat. It will feel spicy, cool, and refreshing, and can relieve itching.

3. Treat stomachache. Add 30 grams of scallion and 15 grams of ginger, mash and fry until hot, wrap it in a cloth, and apply it to the stomach while it is hot.

4. Treat nasal congestion. Take a small handful of scallion, chop it into soup, and use the steam to fumigate your nose, or mash the scallion to extract the juice, soak it in cotton wool, and then stuff the cotton wool into the nasal cavity.

5. Treat abdominal pain caused by roundworms in children. Wash and chop 10 green onions, mash and squeeze out the juice, add 1 to 2 spoons of sesame oil, take on an empty stomach, twice a day, for 3 consecutive days.

6. Treat cough caused by cold. Boil 15 grams of scallion with roots, 1 pear, and 30 grams of sugar in water. Eat the scallion, pear, and drink the soup.

7. Treat rectal prolapse. Boil an appropriate amount of scallion whites in water and use it to wash the affected area. Hold up the anus with your hands and then soak a towel in the scallion soup and apply it to the affected area.

8. Treat urinary obstruction. Take a piece of scallion and 25 grams of alum, mash them and apply them to the navel, or chop the scallion, add an equal amount of salt and fry until hot, wrap it in a cloth, and iron the navel and lower abdomen with the hot iron. Let it cool down and then fry it again and iron it again. Do this once a day.

9. Treat bee bites. After being stung by a wasp or a caterpillar, you can immediately rub the affected area with sliced ​​scallion whites to immediately relieve pain and disinfect.

3. Is drinking scallion water effective for coughing?

The medicinal part of onion refers to the stem near the root, called scallion white. It has a pungent smell and is warm in nature. It has the effects of inducing sweating, relieving fever, dispersing cold and promoting yang. Modern pharmacological research shows that scallion has the effect of inducing sweating and relieving fever, can strengthen the stomach, promote diuresis, and eliminate phlegm, and also has a certain inhibitory effect on Shigella dysenteriae, Staphylococcus aureus and skin fungi.

You can take 30 grams of scallion with roots, boil it in water twice and drink it warm. After taking it, drink a bowl of hot porridge, cover yourself with a blanket and wait until you sweat slightly, the symptoms will be relieved. You can also fry the scallion roots with ginger and brown sugar to make a "ginger, sugar and scallion drink" for better results. There is an ancient recipe called "Scallion and Fermented Black Bean Soup", which is a soup made by boiling scallion whites and fermented black beans. People also cook onion roots, cabbage roots, and radish roots together into a soup called "three-root soup", which is taken to prevent colds.

In addition, for cough caused by cold, you might as well try taking onions: use 15 grams of onion white with roots, 1 pear, and 30 grams of white sugar, boil them in water, eat the onions and pear and drink the soup. Even when you have a poor appetite and feel no enjoyment in food, adding some onions to the vegetables and stir-frying them together, or simply using 10 grams of onion whites to boil water and drink it, has the effect of strengthening the stomach.

Scallion whites can also be used externally to treat corns. Use 1 scallion and 1 single-headed purple garlic, peel and wash them, mash them together into a paste, and apply it on the corns. Generally, after 4-5 days, the corns will turn black and fall off after 1-2 days. (This recipe is effective for mild corns.)

4. How to make scallion water

Ingredients: Three green onions

practice:

1. Prepare three green onions in advance.

2. Wash and take the white part of the scallion.

3. Cut the scallion into sections and crush them.

4. Add clean water (about 100 ml) to a bowl, just enough to cover the onions, then bring to a boil. I steam it in a steamer because it is more convenient and better than boiling.