Can pregnant women eat egg rolls?

Egg rolls are a snack that was introduced to China from Switzerland, so Swiss egg rolls are the most common egg roll pastry on the market. Moreover, the Swiss egg roll is not only delicious but also fragrant, which makes people want to eat it as soon as they smell it. The body of a pregnant woman cannot eat anything as casually as ordinary people. Considering the impact on her and her baby's health, can pregnant women eat egg rolls?

Egg rolls are also called Swiss egg rolls and brioche rolls. Mix flour, egg liquid and sugar into a batter, add butter and bake into slices, spread with butter, and then roll into a tube. The egg rolls are golden red in color, soft and spongy, with a strong egg and sugar aroma. It is said that this egg roll came from Switzerland, so it is also called Swiss egg roll.

Egg Rolls

Stir the egg juice thoroughly, pour it into a hot pot, hold the pot with both hands, and stir the egg juice into a thin skin. Slightly bake it to make egg skin. Then, roll the ingredients into a cylinder with the egg skin to make an egg roll. Eat it while hot, it tastes crispy, soft and delicious. Also known as Swiss roll and brioche. Mix flour, egg liquid and sugar into a batter, add butter and bake into slices, spread with butter, and then roll into a tube. The color is golden yellow with a reddish tint, the texture is soft and spongy, and it has a strong egg candy aroma. It is said that this egg roll came from Switzerland, so it is also called Swiss egg roll.

Nutritional value of egg rolls

Omelettes are made from eggs, and most of the ingredients are eggs. Omelet contains rich nutrition from eggs, including protein, fat, vitamins, calcium, zinc, iron, riboflavin, DHA, lecithin and other nutrients needed by the human body.