How long after giving birth can you eat watermelon?

Most mothers are afraid to eat watermelon when they are pregnant because they are worried about high blood sugar, high blood lipids and diabetes. This is because watermelon is a yin and cold food, and it is not good for the body if the expectant mother eats too much. After giving birth, they feel relieved, so they will start to want to eat watermelon immediately. It is not recommended to eat watermelon right after giving birth. There are many precautions for postpartum women to eat watermelon.

Can pregnant women eat watermelon?

Eat with caution.

Pregnant women can eat watermelon in the early stages of pregnancy to calm their emotions, replenish water, and effectively stop vomiting. Eating watermelon in the late pregnancy can help with diuresis and reduce swelling, and help stabilize blood pressure. Especially for pregnant women whose due date is in summer, eating watermelon before delivery can prevent heatstroke and reduce body temperature. However, watermelon is cold in nature, so pregnant mothers should avoid eating it in excess, otherwise it can easily damage the spleen and stomach. In particular, be careful not to eat chilled watermelon.

Can pregnant women eat watermelon?

Eat with caution.

During the delivery process, some women may experience excessive tension, excessive fatigue, and prolonged labor. At this time, eating a moderate amount can replenish water and sugar, enhance nutrition, promote bowel movements, and increase milk secretion. However, watermelon is cold in nature, and eating too much can easily damage the stomach and spleen of the mother, so the amount of food intake must be properly controlled.

Can I eat watermelon while breastfeeding?

Eat with caution.

For breastfeeding mothers, eating in moderation can replenish water and sugar, enhance nutrition, promote bowel movements, and increase milk secretion. However, watermelon is cold in nature, and eating too much can easily damage the stomach and spleen of breastfeeding mothers, so the amount of food intake must be properly controlled.

Can babies eat watermelon?

Eat with caution.

It is best to consume it as juice, but not in excess to avoid increasing the gastrointestinal burden on young children.

Can pregnant women eat watermelon?

Eat with caution.

Pregnant women can eat watermelon in the early stages of pregnancy to calm their emotions, replenish water, and effectively stop vomiting. Eating watermelon in the late pregnancy can help with diuresis and reduce swelling, and help stabilize blood pressure. Especially for pregnant women whose due date is in summer, eating watermelon before delivery can prevent heatstroke and reduce body temperature. However, watermelon is cold in nature, so pregnant mothers should avoid eating it in excess, otherwise it can easily damage the spleen and stomach. In particular, be careful not to eat chilled watermelon.

Can pregnant women eat watermelon?

Eat with caution.

During the delivery process, some women may experience excessive tension, excessive fatigue, and prolonged labor. At this time, eating a moderate amount can replenish water and sugar, enhance nutrition, promote bowel movements, and increase milk secretion. However, watermelon is cold in nature, and eating too much can easily damage the stomach and spleen of the mother, so the amount of food intake must be properly controlled.

Features and Benefits

Watermelon can clear away heat, relieve summer heat, and quench thirst, because watermelon contains a lot of water. When you have an acute fever, thirst, sweating, and irritability, eating a piece of sweet, sandy, and juicy watermelon will improve your symptoms immediately.

The sugar and salt contained in watermelon can act as a diuretic and eliminate kidney inflammation. The protease can convert insoluble protein into soluble protein, increasing the nutrition of patients with nephritis.

Watermelon also contains substances that can lower blood pressure.

After eating watermelon, the amount of urine will increase significantly, which can reduce the content of bile pigments, make bowel movements smooth, and play a certain role in the treatment of jaundice.

Fresh watermelon juice and fresh rind increase skin elasticity, reduce wrinkles and add radiance.

Watermelon peel, flesh and seeds are all edible and medicinal.