Can pregnant women eat watermelon when they have a fever?

Pregnant women belong to a relatively special group. During pregnancy, their body resistance is often reduced, and they are prone to colds and fever. Pregnant women dare not take medicine during fever, worried that it will affect the baby in their belly, but the body heat continues to rise, so everyone will think of refreshing watermelon, but they also heard that watermelon has a great impact on pregnant women and can easily lead to miscarriage or premature birth. So, can pregnant women eat watermelon during fever?

Can pregnant women eat watermelon?

Can pregnant women eat watermelon? In summer, watermelon becomes one of the delicious foods for people to cool off, and many pregnant mothers drool over it. So can pregnant women eat watermelon? Of course pregnant women can eat watermelon. The water content of watermelon is more than 94%. It is also rich in glucose, vitamin A, vitamin B, vitamin C, vitamin D, etc., and has high nutritional value. Eating watermelon can not only help pregnant women to promote salivation and quench thirst, clear away heat and relieve summer heat, and promote defecation and urination, but it can also treat summer heatstroke, headache, chest tightness, thirst, dry throat, short and red urine, sore throat, and mouth ulcers.

Benefits of eating watermelon for pregnant women:

Pregnant women often eat watermelon during pregnancy, which can not only replenish the body's nutritional consumption, but also better meet the fetus's nutritional intake.

Eating some watermelon in the early stages of pregnancy can promote salivation and quench thirst, eliminate greasiness and relieve restlessness, and it is also effective in stopping vomiting.

In the late stages of pregnancy, pregnant women often experience varying degrees of edema and high blood pressure. Eating watermelon regularly can not only act as a diuretic and reduce swelling, but also lower blood pressure, which is also beneficial to the health of pregnant women.

Watermelon can also increase the secretion of milk, so it is good for pregnant women to eat some watermelon.

However, it should be noted that watermelon is cold in nature. Eating too much can easily damage the spleen and stomach. Eating too much can easily cause diseases such as abdominal distension, diarrhea, and decreased appetite, so pregnant women should eat watermelon in moderation. In addition, do not eat cold watermelon. The temperature of cold watermelon just taken out of the refrigerator is too low. If pregnant women eat it, it can easily induce uterine contractions and increase the risk of miscarriage.

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Can pregnant women eat watermelon in early pregnancy?

Pregnant women who have just become pregnant are very careful. Faced with the cool and delicious watermelon, many pregnant mothers are in a dilemma. Can pregnant women eat watermelon in the early stages of pregnancy?

Eating some watermelon in the early stages of pregnancy can promote salivation and quench thirst, eliminate greasiness and relieve restlessness, and it is also effective in stopping vomiting. Therefore, pregnant women in the early stages of pregnancy can eat watermelon.

Watermelon is rich in nutrients. Pregnant women who often eat watermelon during pregnancy can not only replenish the body's nutritional consumption, but also better meet the fetus's nutritional intake.