Why don't you vomit in early pregnancy?

Perhaps in the eyes of most people, it is normal to have symptoms of nausea and vomiting in early pregnancy, because there is no one who will not vomit in early pregnancy. However, some people do not have any pregnancy reaction in the early pregnancy. They can eat normally, go shopping and play without affecting their bodies at all. If these symptoms that pregnant women should have do not appear, it will also make people very worried. In fact, is the issue of not vomiting in early pregnancy worthy of people's attention? Let us take a look at it below.

Is it normal not to vomit in early pregnancy?

Pregnant women do not need to worry about not vomiting in early pregnancy, because some pregnant women do not have early pregnancy reactions. It is because of different personal physical conditions, so some do not have pregnancy reactions. It is a normal pregnancy. In the early stages, most expectant mothers will experience partial eating, picky eating, mild nausea, vomiting, etc., which are medically known as early pregnancy reactions.

Early pregnancy reactions are not a disease. This is a normal pregnancy reaction, which usually disappears naturally after 3 months of pregnancy. There is no specific method to treat pregnancy reactions. It is suggested that you can alleviate the problem by eating small meals frequently and eating more fruits and vegetables. Pay attention to eating light and nutritious food, and avoid eating spicy and irritating food. Pay attention to rest more and avoid excessive emotional stress.

What foods should not be eaten during early pregnancy

1. Spicy and hot seasonings. Chili, Sichuan pepper, pepper, cumin, star anise, cinnamon, five-spice powder, etc. can easily consume intestinal moisture and reduce the secretion of gastric glands, causing stomach pain, intestinal dryness, hemorrhoids, constipation or fecal obstruction. When constipated, pregnant women hold their breath and force themselves to defecate, which increases abdominal pressure and compresses the fetus in the uterus, which can easily cause fetal distress, premature rupture of amniotic fluid, spontaneous abortion, premature birth and other adverse consequences. Many pregnant mothers prefer to eat sour hawthorn, but hawthorn has a stimulating effect on the uterus. Excessive consumption can cause uterine contraction and lead to miscarriage, so eat less.

2. Foods that have stimulating effects. Pregnant women who drink large amounts of caffeinated beverages and foods may experience symptoms such as nausea, vomiting, headache, and rapid heartbeat. Caffeine can also enter the fetus through the placenta and affect fetal development. Tea contains rich caffeine. Drinking tea will increase the heart rate of pregnant women, increase the burden on their heart and kidneys, and is not conducive to the healthy development of the fetus.

3. Sweets. The metabolism of carbohydrates and other substances in the human body consumes a large amount of calcium. Calcium deficiency during pregnancy will affect the development of fetal teeth and bones. Eating too much chocolate is also not good, as it will make pregnant women feel full and affect their appetite. As a result, they will gain weight but lack essential nutrients.

4. Almonds Almonds contain the toxic substance hydrogen cyanide. In order to prevent its toxicity from passing through the placental barrier and affecting the fetus, pregnant women should avoid eating almonds.

5. MSG. MSG is a very common condiment, but pregnant women should be careful to eat less or no MSG. The main ingredient of MSG is monosodium glutamate, which combines with zinc in the blood and is excreted from the urine. Excessive intake of MSG will consume a large amount of zinc, which is not conducive to the development of the fetal nervous system.

6. Black Fungus Although black fungus has the effect of nourishing the stomach, it also has the function of promoting blood circulation and removing blood stasis, which is not conducive to the stability and growth of the embryo, so it should be avoided.

7. Job's tears Job's tears is a plant kernel that can be used as both medicine and food, and it is slippery in nature. Pharmacological experiments have shown that coix seed has an excitatory effect on uterine muscles, promoting uterine contraction, and thus has the potential to induce miscarriage.

8. Purslane Purslane can be used as both medicine and food, but it is cold and slippery in nature. Experiments have shown that purslane juice also has a significant stimulating effect on the uterus, which can easily cause miscarriage.

9. Potatoes that have been stored for a long time contain biota. The longer potatoes are stored, the higher the biota content is. A medium dose of biota in potatoes can affect the normal development of the fetus and cause slow fetal growth.