Blood sugar level for pregnant women 2 hours after a meal

Pregnant women need to do many prenatal checkups during pregnancy. As the pregnancy months increase, the items of each prenatal checkup are different. Sometimes pregnant women also need to measure their blood sugar, but the blood sugar value after a meal is different from the blood sugar value before a meal, because some foods contain sugar during meals. So what is the blood sugar standard for pregnant women two hours after a meal?

Normal blood sugar level for pregnant women 2 hours after meal

For normal people, only when the blood sugar level in the body is maintained at a certain level can the normal functioning of various organs and tissues in the body be guaranteed. When blood sugar is higher or lower than this level, problems may occur in the body, including in pregnant women. So, what is the normal blood sugar level for pregnant women two hours after a meal?

After a woman becomes pregnant, the hormone levels in her body will be higher than those of an average person, and her blood sugar level after a meal will also be higher than that of an average person. The normal blood sugar level for pregnant women 2 hours after a meal should be less than 8.5mmol/L. If multiple measurements exceed this value, it means that the pregnant woman may have gestational diabetes.

Pregnant women should understand the concept of 2 hours after a meal before measuring their blood sugar two hours after a meal. The 2 hours here does not mean only 2 hours after eating, but refers to the 2 hours after the meal starting from the first bite of food.

In addition to measuring their blood sugar after meals at home, pregnant women should also go to the hospital regularly to measure their blood sugar levels. Going to the hospital to check your blood sugar will not only give more accurate results, but also allow for timely treatment if any problems arise.

What is the normal range of blood sugar for pregnant women?

Regardless of whether they have gestational diabetes or not, pregnant women want to always understand their blood sugar levels and whether they will have adverse effects on the development of the fetus. So, what is the normal blood sugar level for pregnant women?

Blood sugar measurements for pregnant women are divided into fasting and postprandial, and postprandial is further divided into 1 hour after meal and 2 hours after meal. Therefore, the normal blood sugar levels for pregnant women are divided into two standards: fasting and 2 hours after a meal.

When fasting, the normal blood sugar level for pregnant women is 3.1-5.6mmol/L, which is lower than the standard for normal people. The fasting blood sugar level for ordinary people is 3.9-6.1mmol/L.

If the blood sugar level is measured after a meal, the normal blood sugar level for pregnant women 1 hour after a meal should be lower than 10.0mmol/L; the normal blood sugar level for pregnant women 2 hours after a meal should be lower than 8.5mmol/L.

The above is the normal blood sugar range for pregnant women. Pregnant mothers can test themselves or go to the hospital for check-ups to see if their blood sugar levels are up to standard. If your blood sugar is abnormal, you should first keep a normal mind, then take conditioning measures according to the doctor's advice, and finally, of course, you must persevere and not give up halfway.