Can I eat black fungus if I have gynecological inflammation?

Gynecological inflammation is a common disease encountered by women, which brings great damage to all aspects of women's lives. Moreover, gynecological inflammation requires long-term treatment and conditioning because the probability of recurrence is very high, and women often suffer from gynecological diseases for several years. The conditioning is mainly based on diet, mainly eating some ingredients that promote blood circulation and regulate qi. For example, can you eat black fungus for gynecological inflammation? Let’s take a look at the explanation below.

For female friends, eating fungus is good for you. Not only black fungus, but also white fungus has the same effect. Wood ear is a fungus, has a mild taste and is good for detoxification. It is also good for eliminating gynecological diseases in women, but you can't eat too much. You should eat it in moderation.

Foods that are taboo for gynecological diseases:

1. Sweet and greasy food: Eating sweet and greasy food frequently will increase the secretion of leucorrhea, making it impossible for foreign bodies in the body to be completely discharged, which will provide a breeding ground for bacteria. Therefore, sweet and greasy foods such as fructose, chocolate, cream cake, ice cream, etc. should not be eaten too much.

2. Irritating foods: Irritating foods are not conducive to the treatment of gynecological inflammation and will aggravate the inflammation. In traditional Chinese medicine, chicken, soft-shelled turtle, kelp, crucian carp, etc. are all considered to be allergenic foods.

3. Seafood: Seafood contains various trace elements found in seawater. These elements may aggravate the itching sensation in the inflamed area in people with sensitive constitutions. Common seafood such as kelp, shrimp, crab, etc. should not be eaten.

4. Pickled food: Pickled food contains a large amount of dimethylnitrite, which will react in the human body and produce dimethylnitrosamine. Dimethylnitrosamine is a strong carcinogen that can aggravate or recur gynecological inflammation symptoms. Therefore, it is not advisable to eat too much pickled foods such as salted fish, sauerkraut, and kimchi. In addition, eating a lot of pickled vegetables can lead to vitamin C deficiency in the human body. Eating some pickled vegetables properly can increase appetite and regulate appetite, but if it becomes a habit and is consumed for a long time, it can easily cause various diseases.