Can I eat bananas after curettage?

Uterine bleeding disease is caused by irregular menstruation and long-term endometrial thickening, so the patient needs to undergo curettage. After the curettage, the patient's body has basically recovered, but it should be noted that the body's regulation work still needs to continue. Bananas are very nutritious fruits, not very cold, and are tropical fruits. They can be eaten after curettage.

[Introduction] Banana is a very healthy fruit, but everything in the world has its other side. It depends on how you treat it. First of all, when drinking something, we should look at its beneficial side before understanding its bad side, so that we will not make mistakes when we take care of ourselves. Bananas are soft, sweet and have various health benefits. Do you know what specific effects bananas have and how to choose bananas? Even though bananas have many benefits, there are five taboos about eating them. Banana is a common tropical and subtropical fruit. Not only is its flesh sweet and smooth, but it also has very good health benefits. It has always been one of the main fruit consumption varieties. The effects and functions of bananas are sweet and cold in nature; they affect the lung meridian and spleen meridian. Clears away heat, moistens the intestines and detoxifies. Treat fever, thirst, constipation, and hemorrhoidal bleeding.

Banana's efficacy and eating taboos

1. Replenish energy. Athletes like to eat bananas before going on stage, which helps their on-the-spot performance. From a nutritional perspective, the sugar in bananas can be quickly converted into glucose and immediately absorbed by the human body, making it a quick source of energy.

2. Protect gastric mucosa. Bananas can alleviate the irritation of gastric acid and protect the gastric mucosa.

3. Lowering blood pressure: Potassium has an inhibitory effect on sodium in the human body. Eating more bananas can lower blood pressure and prevent hypertension and cardiovascular diseases. Studies show that eating two bananas a day can effectively lower blood pressure by 10%.

4. Moisturize the intestines: Bananas are rich in soluble fiber, also known as pectin, which can help digestion and regulate gastrointestinal function.

5. Bananas help with sleep. They are also effective for people suffering from insomnia or emotional tension. This is because the protein in bananas contains amino acids that have a calming effect on the nerves. Therefore, eating bananas before going to bed can have some calming effect. There are many varieties of bananas on the market. How to choose high-quality bananas requires certain methods and experience. How to choose delicious bananas? The first step is to observe the color of the bananas. Generally speaking, good bananas have a golden luster. Although some bananas may have a little green luster on the outside, this does not greatly affect the quality of the bananas. The super-perfect luster may also be caused by artificial ripening, which requires further identification.

The second step of the benefits and eating taboos of bananas is to observe the skin of the banana. Generally, the skin of bananas is intact. If it is damaged or rotten, it will affect its eating quality. However, it is normal for banana skin to have black spots, as long as there are no rotten areas. It is also very common to see a green tinge on the stem of a banana, as this part tends to ripen the slowest. The third step is to feel it. Pick up a banana and weigh it. A good banana feels thick but not hard, and is just the right degree of ripeness. If it is too hard, it is not fully ripe; if it is too soft, it has been ripe for a long time and the taste may be affected. When you find that the banana stems are about to fall off or have already fallen off, the bunch of bananas may have been ripe for a long time.

There are five taboos when eating bananas. 1. Unripe bananas can easily cause constipation. As we all know, when bananas are unripe, the skin is green. After peeling off the skin, it is too astringent to swallow. A ripe banana has no astringency at all, and is soft, sticky and sweet, making it a favorite among children and the elderly. Bananas are tropical and subtropical fruits. In order to facilitate storage and transportation, when picking bananas, you cannot wait for them to ripen, but must pick them and store them when the banana peel is still green. The bananas we eat in the north are ripened through artificial ripening. The astringent taste of raw bananas comes from the large amount of tannic acid they contain. When bananas are ripe, the astringency is no longer tasted, but the tannic acid component is still present. Tannic acid has a very strong astringent effect, which can make feces dry and hard, thus causing constipation. The most typical case is that after eating bananas, the elderly and children not only fail to help with bowel movements, but may instead suffer from obvious constipation.