Can pregnant women eat the placenta?

Most people do not eat the placenta, but some people make capsules of the placenta or cook it into dishes and give it to the mother to eat. Eating one's own placenta does have certain nutritional value. It can also improve the body's disease resistance and has a good effect on promoting blood coagulation. The placenta does have certain effects.

The efficacy and function of human placenta

So what are the specific functions and effects of human placenta? You can read on carefully to understand its effects. No matter what kind of health product it is, it must be used according to the symptoms to achieve the greatest effect.

1. Anti-infection effect. Placental gamma-globulin contains antibodies such as measles and influenza, as well as diphtheria antitoxin, which can be used to prevent or alleviate infectious diseases such as measles. Because it is a protein, it is ineffective when taken orally and must be injected. Placental gamma-globulin also contains interferon, which can be used clinically to prevent or control viral infections.

2. Enhance the body's resistance. Can produce estrogen and progesterone. The placenta may contain these hormones. Therefore, it has the pharmacological effects of these hormones, and can significantly promote the development of the thymus, spleen, uterus, vagina, breast, etc., and also has a promoting effect on the thyroid gland and testicles.

3. Effect on blood coagulation. The placenta contains the so-called urokinase inhibitor, which can inhibit the activation of plasminogen by urokinase; this may explain the decrease in fibrinolytic activity during pregnancy. Human placenta contains low molecular weight coagulation factor XIII (a glycoprotein), which can not only stabilize fibrin clots and promote wound healing, but can also be used to treat patients with bleeding due to factor XIII deficiency.

4. It can adjust the disordered autonomic nervous system, restore hormone secretion to normal, promote breast development, increase milk secretion and promote the development of infants and young children.

5. It can repair wounds, accelerate the formation of collagen, promote blood circulation, and have a diuretic effect.