What should I avoid eating if I have polycystic ovary?

Polycystic ovary is a relatively common gynecological disease. Most of the patients are women of childbearing age. It is a disease caused by complex endocrine and metabolic abnormalities. Typical symptoms include irregular menstrual cycle, infertility, excessive hair growth and acne. Patients should seek treatment promptly when symptoms are discovered, and during the treatment period they can choose a healthy diet to protect their ovaries.

Each disease causes a lot of confusion to the patient in daily life, and each disease causes certain damage to the patient's physical and mental health. Gynecological diseases are complex and varied, and polycystic ovary syndrome is one of the common diseases among women. It can cause symptoms such as menstrual disorders, excessive hair growth and even infertility, causing great harm to patients. It is also important for patients to pay attention to their diet when treating diseases. So, what foods should patients with polycystic ovary avoid? Six kinds of food can cause more serious polycystic ovary.

Patients with polycystic ovary should pay attention to their diet, because a good diet can help treat the disease. There are a variety of foods that patients with polycystic ovary cannot eat:

(1) Do not eat foods that can cause dampness, heat, and blood circulation, such as mutton, lamb, amaranth, and pepper.

(2) Do not eat spicy foods such as onions, star anise, garlic, and peppers.

(3) Do not eat fried, moldy, greasy or pickled foods.

(4) Avoid eating carbohydrates alone. Try to combine them with vegetable fiber, protein or fat, as this can reduce the rate of digestion.

(5) Desserts. Women all like to eat sweets, but patients with polycystic ovary syndrome should avoid desserts, such as cakes.

(6) Avoid spicy food and irritating diet. Patients are advised not to eat hairy crabs, persimmons, mung beans, etc. Because mung bean is cold food and radish has antidote effect, and the main manifestations of polycystic ovary are irregular menstruation, ovulation disorder, etc., patients should not eat raw, cold and spicy food. If obese patients want to improve their physique, they need to lose weight.

The above key article introduces in detail what foods should be avoided for polycystic ovary patients? Six kinds of food will cause the severity of polycystic ovary. I hope that after reading this content, everyone can have a deeper understanding of the diet for polycystic ovary. From the above, we can understand that there are many things that patients cannot eat. All the foods mentioned are not allowed to be eaten, because these foods will cause more serious polycystic ovary, so be careful. , I wish you all good health.