Can garlic cure gynecological diseases?

Among gynecological diseases, the most common one is vaginitis, and 80 percent of women have vaginal inflammation to some extent, but some people have mild symptoms and do not need any treatment. Some people have more serious conditions and require long-term treatment and are prohibited from having sexual intercourse. In fact, at present, there are quite a lot of methods to treat gynecological diseases, which can be treated with medicine or diet. So, can garlic cure gynecological diseases?

Prevention and treatment of vaginitis: Garlic is known as a "natural broad-spectrum antibiotic". Modern medical research has shown that allicin has a strong antibacterial effect and is effective against a variety of pathogenic microorganisms such as vaginal Trichomonas and amoeba. Eating one piece of raw garlic every day can play a good role in preventing and treating vaginitis.

Prevention and treatment of gynecological tumors: A large number of epidemiological surveys have shown that the cancer incidence rate in garlic-producing areas and among people who consume garlic for a long time is significantly lower. Just eating half a piece of raw garlic every day can inhibit and prevent cancer cells from breast cancer, ovarian cancer and other tumors. According to measurements, every 100 grams of garlic contains 70 grams of water, 4.4 grams of protein, 0.2 grams of fat, 23.6 grams of carbohydrates, 5 milligrams of calcium, 44 milligrams of phosphorus, 0.4 milligrams of iron, as well as 0.24 milligrams of vitamin B1, 0.03 milligrams of vitamin B2, 0.9 milligrams of niacin, and 3 milligrams of vitamin C.

In addition, garlic contains about 0.2% volatile oil, which has a spicy taste and a special odor. Its components are allicin, garlic salt and various sulfide compounds composed of allyl, propyl and methyl groups. It can be seen that garlic is not only a condiment, but also a good medicine that can prevent and treat gynecological diseases. Female friends may wish to eat it in moderation. Chinese medicine practitioners remind people not to eat too much garlic, especially those with poor eyesight must eat it with caution.