Ginger Sugar Cubes for Morning Sickness

Being pregnant is a very happy thing. However, it is said that pregnancy always brings happiness and pain. The reason is that many women will experience severe morning sickness after becoming pregnant, and will be unable to eat or will vomit whatever they eat. Some women even worry that it will threaten the baby's physical development. It is recommended here that women who suffer from severe morning sickness can drink ginger juice to prevent and treat morning sickness during pregnancy.

Morning sickness (English name: Morning sickness) is a kind of early pregnancy reaction.

According to statistics, 3 out of every 4 expectant mothers will feel nauseous and sometimes vomit during pregnancy. So, is there any way to fight off morning sickness, this troublesome guy, and let the expectant mother pass through the early pregnancy safely?

Reason 1. Rapid changes in hormones

Once pregnant, a woman's hormones will change dramatically. Morning sickness occurs because the body cannot handle this drastic change.

Reason 2. Immune response in pregnant mothers

It is said that a pregnant mother's body will produce an immune system that regards the baby as a "foreign body" and wants to reject the fetus, and "morning sickness" is an allergic reaction caused by this.

Reason 3. To protect the fetus

This reaction occurs to protect the baby during this important period in early pregnancy, in order to prevent the mother from eating too much or exercising too much.

Although there are many different opinions, none of them can give a complete explanation. In addition, morning sickness may be more severe in cases of multiple pregnancy (twins).

Which expectant mothers have more severe morning sickness

1. Prone to motion sickness, seasickness, and migraine.

2. The pregnancy is twins or multiple babies.

3. Your mother or sister has experienced symptoms of morning sickness.

Every family may be familiar with the use of ginger to stop vomiting. The reason why ginger can stop vomiting is mainly because it can inhibit gastrointestinal motility and relax the muscles of the gastrointestinal tract, thus relieving the feeling of nausea and vomiting.

Ginger Sugar Cubes Method:

1. Wash a piece of fresh ginger (the older the better).

2. Peel the ginger.

3. Use a juicer to squeeze the ginger juice. If you don't have a juicer, you can cut the ginger into ginger foam.

4. Dissolve the brown sugar in the ginger juice and stir until completely dissolved.

5. Put it in a clean stainless steel pot, simmer over low heat, stirring constantly to prevent it from getting burnt. I put it in the microwave on high for 4 minutes, then 3 minutes. Cook until it becomes thick.

6. Put the glass bottle with lid on and store in the refrigerator.