Vaginal bleeding at 14 weeks of pregnancy

Vaginal bleeding at 14 weeks of pregnancy

The physical health and emotional fluctuations of pregnant women during pregnancy can easily affect the normal development of the fetus, especially in the early pregnancy stage. Vaginal bleeding at 14 weeks of pregnancy is a sign of miscarriage and requires timely fetal protection. You can also inject progesterone to increase the body's progesterone. Pay more attention to rest, try not to walk too much, and avoid sexual intercourse.

What is the cause of vaginal bleeding during 14 weeks of pregnancy?

Miscarriage is more likely in early pregnancy. If the B-ultrasound examination is normal, intramuscular injection of progesterone is used to increase the progesterone level and preserve the pregnancy.

Intramuscular injection of progesterone, bed rest, and avoid emotional excitement. Recheck blood hcg and B-ultrasound three days later, and continue intramuscular injection of progesterone if necessary. If there is no persistent bleeding, the baby can be saved.

Prevention of vaginal bleeding

1. Balanced diet and proper conditioning

Eat more high-protein and vitamin foods such as grains, fresh fruits and vegetables, eat lighter foods, and eat less or no foods rich in cholesterol and saturated fatty acids. Eat a certain amount of fruit every day, do not drink alcohol or coffee; choose vegetable oil, and eat less or no foods rich in cholesterol and saturated fatty acids. Eat more soy products, and you can eat some black rice, jujube, red beans, white fungus and other foods that replenish qi and blood.

2. Live a regular life and avoid being anxious

Pregnant mothers should ensure adequate nutrition and sleep, have a regular daily life, pay attention to mental conditioning in daily life, maintain an optimistic and cheerful attitude, relax, reduce psychological pressure, and avoid negative emotions such as anxiety and tension.

3. Moderate sex life

During the first few months and the third months of pregnancy, the fetus is in an unstable period. Pregnant women should communicate with their husbands and try to avoid sexual intercourse. Sexual intercourse during the second trimester should also be based on the safety of the fetus.

4. Get pregnant after curing gynecological diseases

During the pregnancy preparation period, women should have a pre-pregnancy check-up. If they are found to have a gynecological disease, they need to be treated before becoming pregnant to avoid the disease continuing into pregnancy and affecting the health of the mother and fetus. After pregnancy, you should have regular prenatal checkups to detect potential health problems early and reduce pregnancy risks.

What to eat for vaginal bleeding

If a pregnant woman experiences symptoms of vaginal bleeding, she should seek medical attention promptly to see the cause and decide whether to preserve the fetus based on the doctor's advice. During the period of preserving the fetus, the nutrition of the fetus and the health of the pregnant woman must be maintained by diet, so the nutrition of the pregnant woman must be balanced and reasonable, with a combination of meat and vegetables, coarse and fine foods, moderate hunger and fullness, and no partial or picky eating. The intake and dietary focus can be determined according to the pregnant woman's activity level, physical condition, and pre-pregnancy weight. Special attention should be paid to increasing the intake of protein, minerals, and vitamins. In the early stages of pregnancy, the diet should be light, with small meals and frequent meals. It is not advisable to consume foods that contain too much salt or sodium nitrite, such as bacon, ham, etc. During the period of pregnancy preservation, you should avoid eating irritating foods, such as chili peppers, coffee, etc.

If vaginal bleeding is caused by diseases such as ectopic pregnancy and leads to miscarriage, the mother's diet after miscarriage must ensure the supply of high-quality protein, adequate vitamins and inorganic salts, especially sufficient iron to prevent the occurrence of anemia. Food choices should be both nutritious and easy to digest and absorb. Fresh fish, tender chicken, eggs, animal liver, animal blood, lean meat, soy products, milk, jujube, lotus seeds, fresh fruits and vegetables can be provided. Do not eat or eat less greasy, raw and cold food. Avoid eating radish, hawthorn, bitter melon, orange and other foods that regulate qi, promote blood circulation, and are cold in nature. Eat more easily digestible food. The best time for nourishing is half a month. For those who are weak, have poor physical condition, or have lost a lot of blood, the nourishing time can be appropriately extended as appropriate. You can take the following dietary therapy to help your body recover:

1. Egg and date soup: 2 eggs, 10 red dates, and appropriate amount of brown sugar. Put water in a pot and bring it to a boil, then beat in the eggs and cook them. When the water boils again, add red dates and brown sugar and simmer for 20 minutes. It has the effects of tonifying the middle, replenishing qi and nourishing blood. Suitable for conditioning of anemia and deficiency of Qi and blood after illness and childbirth.

2. Lychee and jujube soup: 7 dried lychees and 7 dried jujubes. Add water and decoct, 1 dose per day. It has the effect of nourishing blood and promoting body fluid. Suitable for women with anemia and physical weakness after miscarriage.

3. Soy milk rice porridge: 2 bowls of soy milk, 50 grams of rice, and appropriate amount of white sugar. Wash the rice, cook it with soy milk to make porridge, and add sugar after it is cooked. Take on an empty stomach every morning. It has the effect of harmonizing the spleen and stomach, clearing away heat and moistening dryness. Suitable for recuperation of physical weakness after miscarriage.

4. Baby pigeon and wolfberry soup: 1 baby pigeon, 30 grams of wolfberry, a little salt. Remove the hair and internal organs of the pigeon, wash it, put it into a pot, add water and wolfberry and stew it together. Add a little salt when it is cooked. Eat meat and drink soup twice a day. It has the effects of invigorating qi, nourishing blood and regulating deficiency. It is suitable for symptoms such as physical weakness after miscarriage, qi deficiency after illness, fatigue, spontaneous sweating due to superficial deficiency, etc.

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