Can pregnant women drink jasmine honey tea?

Women need to pay special attention to their daily life and diet after pregnancy. Jasmine honey tea is a common beverage in daily life. Pregnant women should try not to drink beverages after pregnancy. Many beverages contain caffeine, which will stimulate the fetus after drinking, which is very bad for the development and health of the fetus. You can make some juice yourself to drink.

Can pregnant women drink jasmine honey tea?

Pregnant women should not buy drinks from outside, or jasmine honey tea, because there are many additives and preservatives in them. You can make some fresh juice yourself.

Foods that pregnant women should be careful about:

1. Aloe vera: Data provided by the Chinese Society of Food Science and Technology shows that if pregnant women drink excessive amounts of aloe vera juice, it can easily cause abdominal pain, vomiting, bloody stools, and even lead to miscarriage.

2. Crab: Crabs taste delicious, but they are cold in nature and have the effect of promoting blood circulation and removing blood stasis. Therefore, they have adverse effects on pregnant women and should be eaten with caution.

3. Job's tears: Traditional Chinese medicine believes that job's tears are slippery in texture and have an excitatory effect on uterine smooth muscles. They can promote uterine contractions and have the possibility of inducing miscarriage, so they should be eaten with caution.

4. Purslane: Purslane is cold and slippery in nature, and has a significant stimulating effect on the uterus. It can increase the frequency and intensity of uterine contractions, and can easily cause miscarriage, so it should be eaten with caution.

6. Apricots and almonds: Due to the heavy fetal heat during pregnancy, you should usually eat light food before delivery. Apricots are hot in nature, and eating too many apricots at one time can cause getting a sore throat, so pregnant women should eat them with caution.

7. Soft-shelled turtle: Because soft-shelled turtle is salty and cold in nature, it has a strong effect of clearing blood vessels and dispersing blood stasis. However, it has a certain disadvantage of causing abortion, so pregnant women should eat it with caution.

8. Chili pepper: Eating chili pepper in moderation is good for people to absorb comprehensive nutrients. However, eating too much chili can irritate the stomach and intestines, cause constipation, and accelerate blood flow. If the patient has placenta previa, it should be absolutely prohibited to eat.

9. Sichuan pepper, star anise, cinnamon, and five-spice powder: These are hot condiments that easily consume intestinal moisture, reduce intestinal secretions, and cause intestinal dryness and constipation. Pregnant women should try to eat less or not eat them.

Foods that pregnant women should not eat:

1. Raw beans: green beans, lentils, red kidney beans, white kidney beans and other beans can cause poisoning if they are eaten raw or not heated thoroughly.

2. Raw soy milk: Raw soybeans contain toxic ingredients. If you consume uncooked soy milk, it may cause food poisoning.

3. Cassava: The roots, stems and leaves of cassava contain toxic substances. If you eat raw or undercooked cassava or drink its soup, it can cause poisoning. The toxins can cause nerve paralysis and even permanent paralysis.

4. Sprouted potatoes: The toxin in the sprouted part of potatoes - solanine - is dozens to hundreds of times higher than that in the fleshy part. Once accidentally ingested, it can cause mild impaired consciousness and difficulty breathing. In severe cases, the patient may die from heart failure and paralysis of the respiratory center.

5. Fresh daylily: Daylily contains colchicine, a toxin that can cause poisoning symptoms such as dry throat, burning sensation in the stomach, and hematuria. Before eating, you need to cook the day lily thoroughly, then blanch it in boiling water and then cook it for consumption.

6. Green tomatoes: Green tomatoes contain the toxic substance solanine. Eating these unripe green tomatoes will cause a bitter feeling in the mouth, and may cause poisoning symptoms such as nausea and vomiting. It is even more dangerous to eat them raw.

7. Rotten ginger: Rotten ginger produces a very toxic substance called safrole. If people consume this toxin, even in small amounts, it can cause liver cell poisoning and degeneration.

8. Raw bamboo shoots: Fresh bamboo shoots contain the natural toxin cyanogenic glycoside. Eating raw or undercooked bamboo shoots may also cause food poisoning.