Does high progesterone mean hydatidiform mole?

When it comes to progesterone, many people know that its value will increase during pregnancy, because progesterone is a hormone that helps stimulate changes in the uterus during the birth process and promotes the development of the embryo by increasing blood flow to the blood vessels and tissues of the reproductive system. Therefore, progesterone is a sign of whether the fetus is well developed. Hydatidiform mole is a trophoblastic disease, which originates from the trophoblastic cells of the embryo. It seems that progesterone and hydatidiform mole are also related. Let's talk about whether high progesterone may be a hydatidiform mole.

Does high progesterone mean hydatidiform mole? Not necessarily. You still need to go to the hospital for examination.

Progesterone is progesterone, a hormone secreted by the corpus luteum in the ovaries of women. It regulates women's endocrine system. When women have low progesterone levels, it often leads to miscarriage. Therefore, it is important to attract the attention of female friends.

Women with low progesterone should supplement with natural progesterone under the doctor's advice. Eating the following foods can also help regulate low progesterone:

1. It contains relatively rich soy isoflavones and natural vitamin E, which can help women's bodies produce more progesterone.

2. Eating some fresh fruits rich in pectin and dietary fiber will not cause large fluctuations in blood sugar. Because fruits also have the following advantages:

(1) The bright color and delicious taste can stimulate appetite.

(2) Rich in vitamin C, it helps digestion, prevents arteriosclerosis and delays aging.

(3) The sugar content is lower than that of staple foods, the volume is larger, and it is easy to produce a feeling of fullness.

(4) The pectin and dietary fiber it contains can delay the absorption of glucose.

In response to the problem of low progesterone, it is recommended that female friends can eat the following foods appropriately:

1. Eating some peaches, grapefruits, strawberries, kiwis, pears, etc., which are rich in pectin and dietary fiber, will not cause large fluctuations in blood sugar.

2. Lemon. It is rich in vitamin C, limonene, bioflavonoids, etc. The rich vitamin C helps promote blood circulation, helps iron absorption, eliminates fatigue and boosts spirits. To avoid nutrient loss, it should be eaten as soon as possible after cutting.

3. Ginger. Ginger has the effects of increasing appetite, promoting metabolism, and keeping the body warm. It is an excellent warming food. However, due to its strong taste, it is not suitable for consumption alone. You can use 3 or 4 slices of ginger and 2 tablespoons of brown sugar to boil it into ginger soup for drinking.