What is the effect of drinking iron supplement oral solution for pregnant women with anemia?

Anemia is a very common disease, especially among women. The symptoms of anemia in pregnant women are relatively more severe and may even affect the development of the fetus. In addition, their stomachs are more sensitive, so they need to pay special attention to ways to replenish blood. Oral iron supplement has a certain effect on anemia in pregnant women, but it needs to be taken under the advice and guidance of a doctor to avoid adverse reactions.

1. Pregnant women with anemia should pay attention to these issues

Pregnant women have more sensitive stomachs. The strong iron smell of oral iron supplements can easily cause nausea and vomiting. In addition, liquid iron supplements have a certain irritating effect on the stomach. Therefore, pregnant women can take iron supplements in the form of iron tablets instead. For example, Tiezhiyuan tablets, which are commonly used by pregnant women, are gentle and non-irritating for iron supplementation, have a good taste and can be swallowed directly. They effectively replenish the iron, protein and other nutrients lacking during pregnancy, and have a higher absorption rate than iron supplement oral liquid. At the same time, eat more iron-rich foods such as liver, lean meat, black fungus, as well as vegetables and fruits containing vitamin C to promote iron absorption.

2. Anemia in pregnant women will affect the development of the fetus

Anemia is particularly threatening to pregnant women and fetuses. For example, severe anemia can lead to fetal hypoxia, causing intrauterine growth retardation, low birth weight, premature birth, and even stillbirth. Considering the serious consequences, pregnant women must be wary of the occurrence of anemia. If they experience fatigue, weakness, dizziness, tinnitus, loss of appetite, indigestion, irritability, inability to concentrate, pale lips and oral mucosa, etc., they should consider whether they have anemia. By the time even the nails become thin, brittle, pale, and dull, you may already have severe anemia.

Pregnant women with anemia should supplement with more iron-containing foods, such as cooking soup with blood clots; steaming and crushing the liver and fish, and mixing them with rice noodles or porridge; or chopping lean meat, stir-frying it, and mixing it with porridge. If the iron deficiency is serious, you should see a doctor and take iron supplements under the doctor's guidance. Doctor Sun also reminded that because pregnant women secrete less gastric acid and have reduced digestion and absorption abilities, some pregnant women need to supplement vitamin C while taking iron supplements, but this must be done under the guidance of a doctor.

3. Pregnant women with anemia are effective in drinking iron supplement oral solution

Because iron deficiency anemia is the most common anemia in pregnant women, it is mainly caused by the need for iron for fetal development. In the later stages of pregnancy, as the baby grows, the pregnant woman's nutritional needs will gradually increase. If sufficient nutrition is not supplemented in time during this period, it will lead to iron and calcium deficiency, which is not good for the development of the fetus and the mother.

Therefore, if it is confirmed that you have anemia, we must replenish it in time. Mild anemia can be treated with diet therapy by eating more iron-rich foods, such as: pork liver, chicken, beans, spinach, etc. If the condition is serious, you should take medication in time and go to the hospital for regular prenatal checkups to ensure you give birth to a healthy and lovely baby.