Can pregnant women with cough eat pear stewed with rock sugar?

Pregnant women are prone to coughing during pregnancy. They should not take medicine randomly when they cough. If the cough of pregnant women cannot be relieved, it can easily lead to uterine contractions and cause unnecessary harm. Therefore, pregnant women with severe coughs during pregnancy need to be treated as soon as possible. Pregnant women can eat more pears stewed with rock sugar. Although the nature and taste of snow pears are cool, some of the nature and taste have been masked after heating and cooking, so there is no need to worry about harming the body.

Stewed Pear with Rock Sugar

Material

Two pears, some rock sugar

practice

1. Wash the pears, peel them, cut off the top as a lid, and remove the core.

2. Put the rock sugar in the middle, cover the lid, and put the processed snow pears into a deep plate or bowl (the steamed pears will leak a lot of sweet soup, so it is best to choose a deeper container to steam them)

3. Finally, steam the pears in a steamer for 1 hour until they are completely softened.

Stewed Pear with Rock Sugar

Material

1 organic pear, some rock sugar

practice

It is best to choose dark-colored pears, and be sure to keep the peeled pear skin to stew together. The pear skin has the effect of moistening the lungs, promoting salivation, relieving cough and reducing phlegm. Since the pears are stewed with the skin, it is recommended to choose organic pears.

Scoop out the pear core, sprinkle with rock sugar, and add some water but not too much because the pears will produce water after stewing.

Put it in the rice cooker, add two cups of water to the outer pot and simmer for half an hour before enjoying it.

Brief introduction to the secret recipe for cough relief: stewed pears with rock sugar. Drink it warm and it tastes sweet. The effect is quite good.

Material

1 pear Rock sugar as needed

practice

Wash the pears, cut them in half and remove the core.

Add an appropriate amount of rock sugar (about 1 tablespoon). Pears are sweet, so they don’t need too much rock sugar.

Put the pears into the rice cooker, add 3 cups of water to the outer pot and steam until cooked.