What are the dangers of using hawthorn to induce labor?

Hawthorn is a common fruit, and people usually eat a lot of it. In fact, eating hawthorn has many benefits. For example, hawthorn can promote vasodilation and increase coronary blood flow, so it can prevent cardiovascular disease. Eating hawthorn has a good cardiotonic effect. In addition, eating hawthorn can also strengthen the stomach and aid digestion. It is worth mentioning that some women will eat hawthorn to induce labor. So, is there any harm in doing so?

First, can you eat hawthorn to induce labor?

There's no help in this case.

Guidance:

If you want to induce labor, you can use an oxytocin injection, and you can wait as long as the baby is not lacking oxygen.

Second, hawthorn has a certain ability to induce labor.

Guidance:

However, it is not recommended to eat hawthorn to induce labor. It is recommended to stay in the hospital for delivery. 38 to 42 weeks of pregnancy is still considered full-term delivery.

Third, does eating hawthorn have the effect of inducing labor? Is it hurt?

Hawthorn has no effect on inducing labor. You don’t mind eating too much in the late stages of pregnancy. It’s better to make the food easy to digest and ensure balanced nutrition.

Fourth, can eating hawthorn induce labor?

Hawthorn is not only sweet and sour, but also has many medicinal values. It can promote the secretion of digestive juice, increase appetite and help digestion. Hawthorn has the effect of promoting blood circulation, removing blood stasis and stimulating uterine contraction. It is not suitable for pregnant women to eat it. The placenta is not firm in the early pregnancy, and eating hawthorn may induce miscarriage. However, in the late stages of pregnancy, pregnant women who are about to give birth can eat hawthorn appropriately to stimulate uterine contraction. In addition, after giving birth, women with retained lochia, postpartum congestion, or abdominal pain can eat more.

Fifth, the medicinal value of hawthorn

Hawthorn has important medicinal value. Since ancient times, it has been a good medicine for strengthening the spleen and appetite, digesting food and relieving stagnation, and promoting blood circulation and resolving phlegm. Ancient Chinese medical scientists have long attached importance to hawthorn's ability to soften and eliminate stagnation. When cooking the hard meat of an old chicken, adding a few hawthorns will make it easier to cook, which shows that it has the effect of digesting meat. The Chinese medicines Jiao Lanxian, Baohe Pills, and Shanzha Pills all use hawthorn as their main ingredient; hawthorn also has the effects of dispersing blood stasis, stopping bleeding, preventing heatstroke, and refreshing the mind.

Hawthorn contains a variety of organic acids such as hawthorn acid, tastes sour and sweet, and contains lipase. After entering the stomach, it can enhance the action of enzymes, promote meat digestion, and help the conversion of cholesterol. Therefore, for people who feel full after eating meat or greasy food, eating hawthorn, hawthorn slices, hawthorn water or hawthorn pills can help digestion. As a key food for the elderly, hawthorn can also promote bile secretion and gastric juice secretion.

Hawthorn is rich in various organic acids, which can preserve the vitamin C in hawthorn and will not be destroyed even when heated. Therefore, vitamin C can still be preserved after being made into products such as hawthorn cake. Hawthorn is also rich in beneficial ingredients such as carotene, calcium, oleanolic acid, guanine, hawthorne acid, triterpenoid acids and flavonoids, which can dilate blood vessels, strengthen and regulate the myocardium, increase ventricular and cardiac movement amplitude and coronary blood flow, lower serum cholesterol and lower blood pressure.

In addition, hawthorn also has an auxiliary therapeutic effect on cardiac dysfunction, vascular neurosis, fibrillation arrhythmia and other diseases. Hawthorn also contains quercetin, which has the function of dilating blood vessels, promoting tracheal cilia movement, expectorating and relieving asthma. Therefore, hawthorn is an ideal health food and a food with good therapeutic effect for preventing and treating cardiovascular disease.

The pectin content in hawthorn ranks first among all fruits. Pectin acts as an anti-radiation substance and can remove half of the radioactive elements (strontium, cobalt, palladium, etc.) from the body. Pectin also has adsorption and antibacterial properties, which can remove bacteria and toxins from the intestines and bind water, so eating hawthorn can also cure diarrhea.