What should I do if I feel cold during postpartum period? Folk remedies to help you get rid of the root

The confinement period is the golden period for women’s physical recovery. Because they have just experienced the difficult delivery process, they urgently need to supplement various nutrients. However, "postpartum sickness" is a very troublesome problem for many women, because postpartum sickness has many manifestations and is very harmful to the body. Fear of cold is the most typical one. Surveys have found that many women will experience fear of cold during the confinement period. For this reason, it is particularly important to find a scientific and effective treatment method. However, simply drinking Chinese medicine cannot fundamentally solve the problem of postpartum sickness. On the contrary, some folk remedies have a significant effect on the treatment of postpartum sickness. Black ant wine, fresh ginger and brown sugar soup, glutinous rice wine stewed chicken, and black chicken and beef lacquer soup are all good methods that can solve the problem of postpartum sickness.

1. Can Chinese medicine cure postpartum disease?

Taking Chinese medicine may not necessarily cure postpartum diseases.

The so-called postpartum diseases in women refer to conditions such as insufficient qi and blood and cold uterus, which can usually be treated by taking Chinese medicine. In fact, Chinese medicine adjusts the balance of yin and yang in the human body. Chinese medicine can completely cure postpartum diseases. Postpartum diseases are caused by deficiency of qi and blood, cold, unclean diet, postpartum lochia and blood stasis, emotions, and premature sexual intercourse. Chinese medicine can eliminate the symptoms, but people have different constitutions, so when the constitution is good, the symptoms will not appear. However, the constitution depends on self-care. The patients I treated did not need to take medicine and took care of themselves for a period of time, and they were completely cured. The time depends on each patient. As the saying goes, 30% of the disease is treated and 70% of the care is this principle.

2. Four folk remedies for treating postpartum diseases

One of the folk remedies for postpartum diseases: soaking black ants in wine

Ingredients: 12 grams of non-toxic large black ants. 18 qian each of Ganoderma lucidum and wolfberry. The liquor is soaked in sealed jars and stored in cellars for more than 100 years until the liquor turns into an amber liquid. Take 5 cents each time.

Method: After soaking in wine for ten minutes, drink once on an empty stomach in the afternoon and evening.

Effect: It can significantly improve the symptoms of cold hands and feet, complexion, spirit, sleep, limb joint pain and numbness for some new mothers.

Recipe for postpartum disease: Fresh ginger and brown sugar soup

Ingredients: Take 10 grams of ginger and 15 grams of brown sugar.

Method: Mash the ginger into ginger paste and dissolve the brown sugar in water. Then mix the ginger paste evenly and simmer it into a soup over low heat. Take it continuously in the morning, noon and evening.

Function: Specially used to treat postpartum diseases such as postpartum dizziness and postpartum headache.

Recipe for postpartum disease: Stewed chicken with glutinous rice wine

Ingredients: 200 grams of chicken, 500 ml of glutinous rice wine, 6 slices of ginger.

Preparation: Wash the chicken, cut it into pieces, heat up a wok with oil and sauté 3 slices of ginger, add the chicken and stir-fry for a while, put it into a stewing pot, add glutinous rice wine, cover and stew for 2.5 hours. Add salt before drinking. It is enough for 3 to 4 people.

Function: It is used to replenish Qi and blood for those with weak constitution, dizziness, sallow complexion, shortness of breath and fatigue, postpartum women and those who are physically weak.

Recipe 4 for treating postpartum diseases: Black chicken and ox knee soup

Ingredients: 500 grams of black-bone chicken and 20 grams of Chinese medicine Rhizoma Cyathulae.

Method: The method is very simple. Put the Chinese medicine Rhizoma Cyathulae (available at Chinese medicine stores) into the belly of the black-bone chicken, add an appropriate amount of water and simmer for two hours. No need to put anything else. It is generally best to eat at night.