Can TCM cure premature ovarian failure?

As women age, many functions of the body slowly decline, and premature ovarian failure is a normal phenomenon. However, if young women experience premature ovarian failure, they should pay attention to it. Premature ovarian failure will make women older and older, and the biggest impact is that it will lead to female infertility. Women with premature ovarian failure can usually use Chinese medicine for conditioning, and can also regularly eat some foods that maintain ovaries.

Premature ovarian failure can be treated with Chinese medicine:

The symptoms of premature ovarian failure can be treated by taking traditional Chinese medicine, but traditional Chinese medicine cannot be used without authorization and must be taken under the guidance of a doctor. The doctor will make targeted treatments based on the patient's specific condition and physical constitution, and give targeted traditional Chinese medicine. Traditional Chinese medicine for premature ovarian failure is generally divided into two types of premature ovarian failure symptoms: kidney yang deficiency and kidney yin deficiency.

For the treatment of premature ovarian failure, there are Chinese patent medicines composed of angelica, wolfberry, psoralea, dodder seed, white peony, licorice, epimedium, cornus officinalis, eucommia, curculigo, rehmannia root and ligusticum. Of course, depending on the patient's condition, you can add some medicines to these medicines, or you can reduce some medicines.

In traditional Chinese medicine, premature ovarian failure can be treated with Ligustrum lucidum fruit, cypress seed, deer horn, peach kernel, Rehmannia root, Cyperus rotundus, Eupatorium fortunei, and Angelica sinensis. These can be boiled into a medicinal soup and taken. One month is a course of treatment. The specific prescription should be selected according to the patient's specific situation.

Daily diet recommendations for premature ovarian failure:

1. Hawthorn

It mainly contains hawthorn acid, citric acid, lipolytic acid, vitamin C, flavonoids, carbohydrates and other ingredients. It has the effects of dilating blood vessels, improving microcirculation, lowering blood pressure, promoting cholesterol excretion and lowering blood lipids. Hawthorn is an acidic food, so it should not be eaten on an empty stomach or too soon. It is best to eat it after a meal.

2. Apple

Studies have shown that eating an apple a day can reduce the risk of death from coronary heart disease by half, thanks to the flavonoids contained in apples. Flavonoids are natural antioxidants that play an anti-atherosclerotic role by inhibiting the oxidation of low-density lipoprotein. In addition, the pectin in apples can also lower cholesterol levels, thus helping to prevent atherosclerosis.

3. Cucumber

It is crisp and delicious, and has the effects of clearing heat, quenching thirst and acting as a diuretic. The cellulose it contains can promote the excretion of food waste from the intestines, thereby reducing the absorption of cholesterol. Cucumbers also contain a substance called "succinic acid", which can inhibit the conversion of sugar into fat in the body, and has the effect of losing weight and adjusting lipid metabolism.

4. Eggplant

It contains a variety of vitamins, especially purple eggplant contains more vitamin P, which can enhance cell adhesion and improve the elasticity of microvessels.