Does rice wine increase lactation? Make full use of it after reading

Experts say that if a woman has no milk after giving birth, she can drink more rice wine, which does have the effect of promoting lactation. The effect will be better if it is paired with fish soup. It is worth mentioning that these methods are healthy and effective.

1. Pregnant women in confinement can add brown sugar to rice wine and heat it before drinking. It will help to promote lactation, and the effect is very fast. It is more effective when combined with fish soup.

2. Of course, rice wine can be drunk directly, there is no doubt about that. The nature of rice wine is mild and pure. It will not harm the human body. On the contrary, it will supplement the human body with many enzymes, biological enzymes, minerals, sugars, etc. It is a very good drink.

3. Rice wine is indeed very effective in promoting lactation, but not too much. Add tofu and brown sugar to the rice wine when you are drunk, and the effect will be better.

4. How to make rice wine

1. Add cold water to the pot. If you want to make one bowl, add 2 bowls of water. Just bring the water to a boil.

2. Add the rice wine. I use 7 spoons, enough for 1 bowl. The specific amount depends on the bowl you have at home.

3. Bring rice wine to a boil and add egg drops.

4. Finally, add wolfberry and turn off the heat. The production process takes about 7-8 minutes, which is very simple and quick.

5. Sweet wine for milk production

I used to like eating fermented glutinous rice, but I never knew it could increase lactation. Hehe﹏﹏I’m afraid that the ones bought in supermarkets may contain preservatives and stuff, and I don’t often see the old man selling fermented glutinous rice on a bicycle in the vegetable market, and they are very expensive. So I did it myself. Originally, I could only eat it bite by bite, but now, I can eat it bowl by bowl. Because it's really good quality and cheap ﹏﹏haha

1. Soak the glutinous rice overnight, wash and steam it. I don’t have gauze at home, so I just put it in a basin and steam it. I’ll need to use the basin later anyway, so I don’t have to wash it. Hehe﹏About ten minutes, it depends on the amount of rice. Open it and taste it. If it’s a little hard, spray some water on it and continue steaming it.

2. This is the steamed glutinous rice

3. Pour the prepared boiled water into the steamed glutinous rice while it is still hot and beat it. To cool it down, I usually put a little on the back of my hand, not too hot. Too hot will scald the koji.

4. Add the wine yeast into warm water and mix half of it into the glutinous rice.

5. Pack the rice into boxes and press it down, otherwise the rice for making fermented rice will be loose. I used a spoon to dig a hole in the middle. I’ll be eating it myself anyway, so it doesn’t matter if it’s not round. Hehe﹏Then sprinkle the remaining half of the koji into the lunch box.

6. Cover it with a bag, otherwise a little bit of wine will leak out. I put it in a down jacket to keep it warm, and to increase the sweetness, I also put a hot water bottle. Charge it from time to time and throw it in, it's really sweet. Hahaha﹏Wait two days, open it and see, if there is a smell of wine and the rice cubes float, then it is successful.