Does barley tea reduce milk production? After reading this, you will understand everything

When breastfeeding, mothers want to eat more foods to increase milk supply, but after stopping breastfeeding, they need to eat more foods that can quickly stop milk production. Fortunately, there are corresponding foods that can help you at these two important moments, such as barley, which has the effect of stopping milk production.

1. Drinking barley tea can help reduce milk production. Barley tea contains 17 trace elements needed by the human body, more than 19 amino acids, and is rich in vitamins, unsaturated fatty acids, protein and dietary fiber. It meets people's needs to return to nature and pursue health.

2. The introduction of barley tea has solved problems such as stomach discomfort and excessive stomach acid caused by long-term tea drinking for some people. Barley tea drunk cold has the effect of preventing heatstroke and reducing body temperature, while hot barley tea has the effects of aiding digestion, relieving greasiness, nourishing the stomach, warming the stomach, and strengthening the stomach. Long-term drinking can achieve the effects of beauty care and weight loss. Barley tea is a pure natural health drink suitable for all seasons and people of all ages. It is mainly used to eliminate fever and detoxify, strengthen the spleen and lose weight, clear away heat and relieve summer heat, remove fishy and greasy smells, aid digestion, and moisturize the skin and darken hair.

3. In general, it is recommended to use 120 grams per day, including 60 grams each of raw malt and roasted malt, boiled in water for drinking. Barley tea is a traditional refreshing drink widely circulated among the people in China, Japan, South Korea and other countries. Barley is roasted until it turns brown. Before drinking, it only needs to be brewed with hot water for 2 to 3 minutes to produce a rich and fragrant tea. Barley tea is made by frying barley and then boiling it. It has a strong wheat aroma. Drinking barley tea can not only stimulate the appetite, but also aid digestion and has the effect of losing weight. Modern pharmacological research believes that raw malt contains ergotamine compounds that can inhibit the secretion of prolactin and thus be used to stimulate lactation. After frying, the ergotamine compounds can be destroyed and the lactation effect is weakened. Clinically, there is a report that taking Mai'an Granules (composed of raw malt and raw hawthorn) caused weaning in breastfeeding women, which shows that raw malt alone has the effect of inducing lactation.