Repeated miscarriages are all caused by this thing

To nourish the fetus, you must pay attention to your diet! Pay special attention to your diet during pregnancy, because some foods may cause miscarriage. So, what foods can easily cause miscarriage?

What foods can easily cause miscarriage in pregnant women?

1. Spicy food

This type of food is generally irritating and can easily irritate the gastrointestinal tract, causing symptoms such as stomach pain, constipation, and hemorrhoids. If not avoided, it can easily cause increased abdominal pressure and cause fetal restlessness and other adverse conditions. Therefore, pregnant mothers should avoid eating these foods.

2. Ginseng, longan and other supplements

Traditional medicine believes that most pregnant women have a deficiency of yin blood, and yin deficiency breeds internal heat. Eating ginseng can cause excessive Qi and depletion of Yin, aggravating early pregnancy reactions, edema and high blood pressure. Longan is pungent and warm and can help boost Yang. Although it has the effects of replenishing blood and calming the mind, nourishing blood and benefiting the spleen, it is too warm in nature and can easily cause bleeding and fetal movement after eating it. Not only can it not protect the fetus, but it can easily cause symptoms of threatened abortion such as spotting and abdominal pain, so it is not suitable for consumption.

3. Foods that have a stimulating effect

Pregnant women who drink large amounts of caffeinated beverages and foods may experience symptoms such as nausea, vomiting, headache, and rapid heartbeat. Caffeine can also enter the fetus through the placenta and affect fetal development. Tea contains a rich amount of caffeine. Drinking tea will increase the heart rate of pregnant women, increase the burden on their heart and kidneys, and is not conducive to the healthy development of the fetus.

4. Aloe Vera

Pregnant women drinking aloe vera juice can cause pelvic bleeding and even cause miscarriage: the ingredients of aloe vera mixed with breast milk can irritate the child and cause diarrhea.

5. Long-Stored Potatoes

The biota content in potato seeds will increase with the storage time, and biota will affect the normal development of the fetus, causing slow fetal growth and even miscarriage.

6. Crab, turtle, kelp

These aquatic products have active softening effects and can cause bleeding and miscarriage in early pregnancy after consumption. Crabs have the function of promoting blood circulation and removing blood stasis, especially crab claws, which have a significant abortion effect; soft-shelled turtles have a somewhat strong effect of clearing blood vessels and dispersing blood stasis; turtle shells have a stronger abortion effect than turtle meat; kelp has the function of softening hard masses, dispersing nodules and removing blood stasis, and may also have the suspicion of inducing abortion.

7. Purslane

Purslane, which can be used as both food and medicine, has the characteristics of being cold and slippery. It has a significant stimulating effect on the uterus and can easily cause miscarriage, so it should be avoided in the early stages of pregnancy.

8. Hawthorn and hawthorn products

Hawthorn has a contraction effect on the uterus, which can easily cause uterine contractions and lead to miscarriage. Therefore, pregnant mothers should be careful not to eat hawthorn in the early stages of pregnancy.

9. Bitter Melon

Bitter melon is named because of its bitter taste, and is also called cool melon. Bitter melon is also a vegetable used to clear away heat and relieve summer heat. However, bitter melon contains quinine, which can stimulate uterine contractions and cause miscarriage. Therefore, pregnant women should eat it with caution.