What is the effect of eating motherwort after childbirth?

Motherwort is one of many Chinese herbal medicines. It can effectively promote blood circulation and relieve dysmenorrhea. Some people say that eating motherwort after childbirth can also help the mother's body. Is this true? What is the effect of eating motherwort after childbirth? The following article has given us a detailed introduction, let us take a look at it together.

Motherwort, also known as Cnidium monnieri and Kuncao, is a herb. It is slightly cold in nature, bitter and pungent in taste, can remove blood stasis, promote blood circulation and regulate menstruation, and promote diuresis and reduce swelling. It is an important medicine used by doctors in all dynasties to treat gynecological diseases.

Effects of Motherwort

Treat dysmenorrhea

Add 30-60 grams of Motherwort, 20 grams of Codonopsis pilosula, and 2 eggs into water and cook together. After the eggs are cooked, peel them and continue to cook for a while. Remove the residue and eat the eggs and drink the soup. Before menstruation, take once a day for 5 to 7 times.

Treat amenorrhea

Boil 90 grams of motherwort, 30 grams of orange and 50 grams of brown sugar in water. Take once a day for several times.

Treating dysfunctional uterine bleeding

50 grams of motherwort, 15 grams of cyperus rotundus, and 2 eggs, add appropriate amount of water and cook together. After they are cooked, remove the eggshells and cook for a while. Remove the residue and eat the eggs and drink the soup. Take once a day for 4 to 5 days.

Treat postpartum abdominal pain

Take 50 grams of motherwort, 30 grams of ginger, 20 grams of jujube and 15 grams of brown sugar, decocted in water. One dose per day.

Treating persistent lochia

Take 50 grams of motherwort, 10 grams of black fungus and 50 grams of white sugar, decocted in water and taken orally. One dose per day.

The beauty benefits of motherwort

It is recorded that although Wu Zetian was old, her beauty remained unchanged because she used beauty products made from the ashes of motherwort all year round.

The specific preparation method is: wash the whole plant of Motherwort with clean water, drain the water, cut it into small pieces, dry it, grind it into powder, add appropriate amount of water and flour, mix and knead it into a ball as big as glutinous rice balls.

Then simmer it over fire for a day and night, and grind it into powder after it cools down. Add 30 grams of talcum powder and 3 grams of rouge powder to every 300 grams of powder, mix well, put it in a porcelain bottle, and seal it for later use. Applying it on the face can moisturize the skin.

Motherwort contains a variety of trace elements. Selenium can enhance the activity of immune cells, alleviate the occurrence of atherosclerosis, and improve the body's disease defense system; manganese can resist oxidation, anti-aging, anti-fatigue and inhibit the proliferation of cancer cells. Therefore, motherwort can improve skin color and prevent aging.

What is the effect of eating motherwort after childbirth? The above article has given us a detailed introduction. I believe that everyone must now understand the effects of eating motherwort after childbirth. Women after giving birth must take good care of themselves and pay attention to all aspects of life, which will be beneficial to the recovery of the body.