Why can't you eat pepper after abortion?

As the pressure of life is increasing, many people have begun to implement the one-child plan. For many working people and office workers, because of the busy work, they have no time to take care of their family and children. Many people choose abortion after pregnancy. Abortion is very harmful to the body, especially the diet during abortion should be paid more attention. Peppercorns are part of the seasoning, so why can't you eat peppercorns after an abortion?

1. After an abortion, you should not eat hot foods, such as fried and spicy foods, to avoid aggravating bleeding. Fried foods can aggravate symptoms such as dry mouth and constipation. Avoid eating irritating foods, such as chili, pepper, ginger, wine, vinegar, etc., because these foods can stimulate congestion of sexual organs and increase menstrual volume.

2. You cannot eat greasy food such as fat, animal fat, etc. after an abortion. Gastric tension and intestinal motility are weak after an abortion, which can cause indigestion. Limit fat intake. After an abortion, you need complete rest and high-fat food, which will reduce your appetite and reduce the intake of protein, sugars and vitamins, and can easily cause obesity.

3. After an abortion, you cannot eat cold foods such as crabs, clams, snails, etc. Because the food after artificial abortion is mainly warm and nourishing, these foods are not conducive to recovery of health.

4. You cannot eat raw or cold food after an abortion, especially for women with poor spleen and stomach function. Too cold food will damage the spleen and stomach and affect digestion.

You should know that you cannot eat hot food after an abortion, such as spicy food, to avoid worsening bleeding and hindering the recovery of the uterus. You should eat less ginger, vinegar, wine, pepper, and Sichuan pepper, etc. You should not eat fat in the future. You should drink some chicken soup to nourish your body and should not eat some high-protein food.