What to eat after curettage

If a woman does not want to become a mother as soon as possible after she becomes pregnant unexpectedly, she will go to the hospital for a curettage. In order for the body to recover as quickly as possible after the curettage, effective nursing is required. Next, let's discuss what foods are good after curettage? We also need to understand these issues and cherish our bodies.

1. Raw egg and jujube soup

Required raw materials: raw eggs, jujube, old brown sugar

Method: Wash and store the jujubes; put appropriate amount of water in the pot, bring to a boil, then beat the eggs and boil; when the water boils again, add the jujubes and brown sugar, then turn the heat to a low heat and simmer for about 20 minutes.

2. Lychee and jujube soup

Required raw materials: dried lychees, dried red dates

Method: Wash the dried lychees and dried red dates with cold water, put them into a pot, add appropriate amount of cold water and boil them before taking.

3. Soymilk millet porridge

Required raw materials: soy milk, rice, white sugar

Method: Wash the rice with tap water, then put it into the pot together with soy milk and cook. After the porridge is boiled, add brown sugar according to your taste and it can be consumed.

4. Pigeon and wolfberry soup

Required raw materials: pigeon, wolfberry, edible salt

Preparation method: First, slaughter the pigeon and remove the internal organs and other dirt, then wash it with cold water; wash the wolfberries and put them into the pot together with the pigeon to cook; when the pigeon is about to boil, add salt and seasoning and you can drink porridge and eat meat.

5. Candied jujube

Raw materials required: dried red dates, peanuts, brown sugar

Method: First wash the dried red dates with cold water and put them in a bowl, then heat and soak them; put the peanut kernels into the pot and cook for a while, then take them out, peel them and set aside; take a clean pot, put the red dates and peanut kernels into the pot together, add water and simmer for 30 minutes; then take out the peanut kernels, put the old brown sugar into the pot to melt and stir-fry the sugar color.