Can I drink red wine after giving birth?

After giving birth, many women are not only concerned about their physical health, but also about their diet or their figure. Many women are eager to recover quickly after giving birth, so they will use diet or exercise to achieve the goal of losing weight. So let us take a detailed look at whether you can drink red wine after giving birth? I hope this can be helpful to everyone.

It is best not to drink wine during the confinement period. The confinement wine we usually talk about, such as the most popular red yeast rice wine, is used to stew chicken and fish. After cooking, the alcohol evaporates and only the nutrients remain. In addition, red yeast rice is very good for postpartum blood stasis, which is recorded in the Materia Medica. So it’s good for your health.

If you really use wine, it is recommended to stew it, but the taste of stewed food with wine is not as good as the aroma of red yeast rice wine.

Rice wine, also known as fermented glutinous rice, is called "li" by the ancients. It is a traditional local snack common in the south. The main ingredient is glutinous rice, so it is also called glutinous rice wine. In the north, fermented glutinous rice is generally called "rice wine" or "sweet wine".

Red wine is a general term for wine, not necessarily referring to red wine. There are many ways to classify red wine. In terms of the color of the finished product, it can be divided into three categories: red wine, white wine and rosé wine. Red wine can be further divided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine, while white wine can be further divided into dry white wine, semi-dry white wine, semi-sweet white wine and sweet white wine. There is another song with this name. The composition of red wine is quite complex. It is a fruit wine brewed through natural fermentation. The largest component of red wine is grape juice, which accounts for more than 80%. The second largest component is alcohol produced through natural fermentation of the sugar in the grapes, which generally accounts for 10% to 13%. There are more than 1,000 remaining substances, and more than 300 of them are relatively important. Other important components of red wine include tartaric acid, fruitiness, minerals and tannins. Although the proportion of these substances is not high, they are the decisive factors in the quality of wine. The reason why red wines are of high quality and delicious taste is that they can present a balanced tissue structure, giving people endless enjoyment in the taste buds.

Can I drink red wine after giving birth? You cannot drink red wine within a short period of time after giving birth. Alcohol will affect women's physical health. Because many women will choose to breastfeed after giving birth, drinking red wine will also affect the baby's physical development. You must pay special attention not to cause unnecessary harm to your body and eat more foods that are good for your health.