Can pregnant women eat Polygonum multiflorum?

We all may know that Polygonum multiflorum is a very good medicine for treating gray hair, which can help us achieve good healing effects. However, some dietary taboos of Polygonum multiflorum need to attract our special attention. Some people are not suitable for eating Polygonum multiflorum. Maybe many people don’t know much about whether postpartum women can eat Polygonum multiflorum. Let me give you a detailed answer to some questions about whether postpartum women can eat Polygonum multiflorum.

Many women will experience varying degrees of anemia during pregnancy. According to statistics, the incidence of anemia among pregnant women around the world is as high as 21% to 80%. The causes of anemia are closely related to socioeconomic conditions and malnutrition, and most of them are iron deficiency anemia. Studies have shown that anemia can cause poor blood supply to the uterus and placenta; pregnant women have poor tolerance to blood loss and are prone to shock, weak uterine contractions, prolonged labor, and postpartum hemorrhage; pregnant women have decreased immunity and an infection rate 5 to 6 times higher than normal pregnant women; pregnant women suffer from myocardial hypoxia, and in severe cases, heart failure occurs, which can also lead to intrauterine fetal growth retardation and neonatal asphyxia. Therefore, although anemia in pregnant women is not a serious disease, the harm it causes to the health of mother and baby cannot be underestimated. Therefore, early detection and correction of anemia is an important measure to protect the health of mother and baby. Several dietary treatments for anemia during pregnancy are introduced below:

Peanut and Goji Eggs

Take 100g peanuts, 2 eggs, 10g wolfberry, 50g brown sugar, and 10 dates. First, cook the peanut kernels and wolfberries, then add brown sugar, jujubes and eggs, and cook for a while before eating. Take once a day for 10 to 15 days.

Angelica Ginger Lamb Soup:

Take 15g each of angelica and ginger, 250g of mutton and 30g of yam. Wash the mutton and cut into pieces first. Wrap the angelica with gauze. Put the yam and ginger slices in a casserole and add appropriate amount of water to stew the soup. After stewing, add seasonings, drink the soup and eat the meat. Use 3 to 4 times a week for 30 days.

Can postpartum women eat Polygonum multiflorum? The answer is yes. Pregnant mothers are particularly weak, so there are some dietary precautions that must attract our special attention. Polygonum multiflorum may have some internal reactions with our body, so we should try to avoid it, or not eat it.