What are the methods for preparing sea cucumber for pregnant women?

I believe that everyone is still not very clear about the methods of cooking postpartum sea cucumbers. Indeed, this is not a dish that we often see in inland areas. It is more common for many families in coastal areas to eat sea cucumbers. The price of sea cucumbers in coastal areas is also very low. I believe that everyone is particularly interested in the methods of cooking postpartum sea cucumbers. The following is a brief description of the methods of cooking postpartum sea cucumbers. You can try to make it.

Method 1:

raw material:

Sea cucumber, pork fat and lean meat, celery heart, green garlic, salt, cooking wine, MSG, pepper, sugar, soy sauce, bean paste, starch, lard, chicken broth, onion, ginger

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Preparation method:

Wash the sea cucumbers to remove the membranes in the cavity, slice each one into three pieces using a slanting knife, cut the pork into small pieces, remove the tendons from the celery, cut the green garlic into small pieces, chop half of the green onion and ginger into small pieces, and cut the other half into sections, and chop the pickled chili peppers;

Boil the sea cucumber twice in ordinary soup with scallion and ginger slices, remove from the water and discard the scallion and ginger;

Heat the pan and pour in lard. When the oil is hot, add pork and stir-fry. After the meat is loose, add scallions, minced ginger, and bean paste and continue to stir-fry. When the oil turns red, add cooking wine, soy sauce, sugar, pepper, chicken broth, and sea cucumber. Cook on low heat for ten minutes. Add MSG and thicken with water starch. Sprinkle with celery and green garlic and serve on a plate.

Method 2:

First roast the whole black sea cucumber over low heat for two minutes, wait until the rough skin is burned into small bubbles and then scrape it off with a knife. Then cut the sea cucumber into two pieces, put it into boiling water to soak for two days, take it out and wash it, then blanch it once in a pot of boiling water with cooking wine, then change the water and blanch it a second time.

After blanching, use a cloth to drain the ginseng dry, use a knife to score flag-shaped patterns inside the ginseng cavity, then feed it with clear soup and set aside. Wash the pork fat and lean meat, winter bamboo shoots, mushrooms, ham, scallops, etc. and cut them into small cubes.

Put it into the hot lard pan and stir-fry it into stuffing. First add the diced pork elbow, then the diced winter bamboo shoots, soy sauce and cooking wine. Fill the prepared ginseng cavity with stuffing, put it into a steaming bowl, and add two soups and salt to the bowl. MSG, then seal the bowl and steam it in a steamer for one hour. When eating, remove the original juice, turn it over on a plate, mix the original juice with water and soybean powder, and pour it on the sea cucumber.

I believe everyone has a clearer understanding of how to cook sea cucumbers for postpartum women. Knowing more about the relevant methods can effectively help us make more delicious sea cucumbers for postpartum women. In addition, eating some seafood after childbirth can also help our friends achieve the purpose of rapid lactation, and the effect is very significant.