What to do if you have a stomach ulcer during pregnancy

Gastric ulcer is one of the more difficult gastrointestinal diseases to treat clinically. If a gastric ulcer develops during pregnancy, it will have a significant impact on the physical and mental stress of the pregnant woman, so timely drug treatment should be taken. Avoid unbalanced nutritional intake due to gastrointestinal dysfunction, which may seriously affect the physical health of pregnant women and the growth and development of the fetus.

Patients with gastric ulcers should strengthen their nutrition in daily life and choose foods that are easy to digest, contain sufficient calories, and are rich in protein and vitamins. Such as porridge, thin noodles, soft rice, soy milk, tofu and soy products; foods rich in vitamins A, B, C, such as fresh vegetables and fruits. These foods can enhance the body resistance of patients with gastric ulcers, help repair damaged tissues and promote ulcer healing. Patients with gastric ulcers and excessive pantothenic acid should drink less milk.

Do not eat highly irritating foods. Do not eat foods that stimulate gastric acid secretion, such as broth, raw onions, raw garlic, concentrated fruit juice, coffee, wine, strong tea, etc., as well as foods that are too sweet, too sour, too salty, too hot, raw, cold, or hard. Fried, deep-fried, smoked and other cooking methods are difficult to digest and stay in the stomach for a long time, affecting the healing of gastric ulcers. We recommend that patients with gastric ulcers use steamed food as the best option.

Everyone knows that gastric ulcers need to be treated with drugs, but it is not recommended for women during pregnancy. Therefore, we can use Chinese medicine conditioning treatment, and assist with dietary conditioning methods to maintain the stomach and avoid dry stools in patients with gastric ulcers. You can formulate a scientific diet menu in daily life, chew slowly when eating, don't talk, don't read books or newspapers, and stay in a good spirit.