What is the normal value of uric acid in women?

High uric acid levels may cause gout, a disease with very high adverse effects. If you want to know whether your blood uric acid is elevated, you need to understand the normal level. So, what is the normal value of uric acid for women? Let’s take a look at it below.

The standard value of blood uric acid for women is 89 to 357. An increase in blood uric acid indicates that the body's metabolism of uric acid has increased. If the increase is significant, treatment may be needed.

In addition, you need to pay attention to your diet. You should eat less or even avoid foods with high purine content, such as wine, seafood, nuts, and animal offal. Because these foods have high purine content, they can easily produce high blood uric acid after metabolism by the body, which can easily lead to the onset of gout. Therefore, if the blood uric acid level is high, you need to control your diet and, if necessary, control the blood uric acid level through medication.

What causes high uric acid levels?

Reduced kidney function. As mentioned above, high uric acid levels can cause chronic kidney disease. Conversely, problems with kidney function can also cause high uric acid levels. This is because blood uric acid needs to pass through the blood and be filtered by the kidneys before being excreted from the body through urine. Therefore, if the kidneys are impaired, they cannot filter the uric acid in the blood better, so the blood uric acid level will rise. As middle-aged and elderly people age, their kidney function gradually declines and their blood uric acid level rises. Therefore, blood uric acid usually occurs first in the elderly.

Drinking too much alcohol. Drinking too much alcohol not only numbs the nerves and easily causes accidents, but is also a factor leading to high uric acid levels. After ethanol enters the body, it needs the liver to help metabolize it. After the liver metabolizes alcohol into formic acid, it will compete with the metabolism of uric acid in the blood, which will affect the metabolism and excretion of uric acid in the blood, and the uric acid content in the blood will increase.

Dietary problems. How is blood uric acid produced? Uric acid is a weak acid produced by the body when it metabolizes foods containing purine polypeptide chains, which then enters the blood. Therefore, if you eat some high-purine foods, such as animal offal, anchovies, beans, etc., the body will metabolize a large amount of uric acid and the blood uric acid concentration will increase.