Can pregnant women eat nine-layer peel fruit?

The honest and simple farmers have endowed this happy wish into the special food. They use spring amaranth to add rice to grind the emerald green glutinous rice flour, which means lush seedlings; yellow represents the heavy rice; the pure white rice desire means a strong gain; and finally the festive bright red color means a prosperous and beautiful life. It is cooked layer by layer, repeated nine times, and this is the special delicacy "Nine-layer Rice Cake" described in the "Season" of Tongue 2.

1

Prepare the coloring ingredients. Mine are green dandelions, red tomatoes and yellow carrots. They want to represent spring, summer and autumn, and they are the perfect ingredients for this season.

2

First, clean the dug dandelion flowers thoroughly, then blanch them in boiling water to remove the bitterness.

3

Take out the blanched dandelion flowers, put them into a food processor to pound, then squeeze out the juice, mix in 50 grams of glutinous rice flour to make a green paste.

4

Put the tomatoes into a food processing machine, stir and mash them, then filter out the juice, mix in 50 grams of glutinous rice flour to make a red paste.

5

Cut the carrot into small pieces, add some water and pour into the food processor to blend, then filter out the juice, mix with 50 grams of glutinous rice flour, and make a yellow paste.

6

You also need to prepare a bowl of white paste using 120 grams of flour. Add a small teaspoon of white sugar and a small amount of oil to each bowl of batter.

7

Take an abrasive and place a damp rag on it.

8

The bottom layer is milky white. Scoop one-third of the white paste into the mold, shake it to make it smooth, and steam it in a steamer for 4 minutes.

9

Then steam the green, yellow and red ones for 4 minutes each. Note: On TV it is white, green, yellow, white, red, green, yellow, white, red. My order is wrong.

10

Repeat with green, yellow, red and finally white and steam each for 4 minutes. There are 9 layers in total, steamed 9 times each.

11

After the steamed cake has cooled completely, remove the steamer cloth.

12

Slice and serve.

Frequently asked questions

The paste should not be too thick, nor too thin, just enough to shake out. If the powder is 100 grams, add about 100 grams of juice.

The color juice must be filtered. The infiltration words are mixed, not cute, and not detailed enough.

Each layer must have a certain thickness to be clear, and the milky white color is easy to penetrate, so the amount should be larger.

Mix with cold water.

The best order is white, green, yellow, white, red, green, yellow, white, red, so that the colors are clearer.

The drama talks about using rice to make pulp, but I use glutinous rice noodles. I like the stickiness of glutinous rice, and pure glutinous rice may be too hard. But adding some corn flour to the glutinous rice noodles will make it more chewy.