What are the methods of cooking celery and lily?

Lily is a delicacy with many benefits. Lily is also a kind of flower. The petals of lily can be used to make many delicious things, such as cold lily salad and lily soup, which are very good for moisturizing the skin. Next, I will introduce to you a recipe for celery and lily.

chopped green onion. Oil. Salt. sugar. starch. Chicken essence. celery. lily.

practice

1. Wash the celery and cut it into diamond-shaped pieces; remove the color spots on the tip and tail of the lily petals, wash them and soak them in clean water.

2. Next, blanch the celery in boiling water (until the color turns emerald green), then scoop it into a basin of cold water for later use.

3. Finally, heat up a little vegetable oil in a pan and stir-fry the chopped green onion.

4. Then pour in celery and lily, stir well, thicken with starch, add a little chicken essence, and a little salt to season, then remove from heat and serve.

Ingredients

Celery (appropriate amount) Lily (appropriate amount)

seasoning

Onion (appropriate amount) Ginger (appropriate amount) Sugar (appropriate amount) Starch (appropriate amount) Salt (appropriate amount)

Kitchenware

frying pan

1. Wash the celery and cut it into sections, soak the dried lily bulbs until soft, and cut the green onion and ginger into shreds.

2. Put salt and oil in the boiling water to make the celery greener.

3. Blanch the celery and lily in water

4 Heat the oil and add onion and ginger

5 Add celery and lily

6Pre-mixed sugar starch juice

7. Stir-fry the celery and lily for 30 seconds, then add the sugar starch juice and stir-fry quickly before serving.

8 Serve on a plate

In the above article, we learned how to cook celery and lily. Not only does it taste very good, but it also has a very good effect on moisturizing the skin and replenishing vitality for many people as summer is approaching. You can all try it together.