Can I eat pressed duck during menstruation?

Pressed duck is a famous southern delicacy, which is mainly made from pickled duck. The pressed duck at the beginning of spring is of the best quality. The meat of pressed duck is delicate, smooth in texture and exudes a rich aroma. The pressed duck is fat but not greasy, crispy and crunchy, and occupies a certain position among many pressed ducks. Pressed duck has always been favored by many consumers and has once become a very famous dish internationally.

Women are relatively weak during their menstrual period, and many women often experience dysmenorrhea. Not only that, depression and irritability also become one of the phenomena during this period, so you need to pay more attention to food in your daily life. So can you eat pressed duck during menstruation? The following will give you a detailed introduction!

Edible. There is a set of traditional methods and requirements for the preparation of pressed duck from material selection to maturity. The key is "the duck should be fat, fed with rice, fried and salted, brine-cured, baked dry, warmed sufficiently, with white skin, red meat and crispy bones". The ducks used to make pressed duck must be long and wide, with full chest and leg muscles, walnut-like flesh in the armpits, and healthy live ducks weighing more than 1.75 kg after defecation. They must be fattened with rice before slaughter.

The production process of pressed duck is also unique. The slaughtering technique is exquisite, the incision is very small, and all the blood must be drawn out. When removing hair by immersion, do not use boiling water to avoid damaging the epidermis. Remove the large hairs and pluck out the small hairs. After rinsing in water, cut off the wings and feet. Make a small incision about an inch long under the duck's armpit and take out the internal organs. The duck will appear intact from the outside. Marinating technology is the key to making good pressed duck. Nanjing pressed duck is made with aged broth that has been boiled for a long time. The saltiness is controlled (using fried salt) and various spices are added. The broth is simmered for more than ten hours and then the duck is taken out and hung to dry. Quality requirements: The body surface is smooth white and hairless, without wrinkles, the muscles are contracted and hard, and when you hold the duck leg, the neck is upright and not bent, the so-called "straight neck"; the sacrum is flat, the sternum is protruding, and the duck body is oblate; the muscle cross-section is tight, rose-colored, and the color is consistent. When a bamboo stick is pierced into the leg muscle and chest muscle, there is a fragrance after it is pulled out; it has a special fragrance when tasted at 20 to 25 degrees Celsius. This is the standard Nanjing duck, which is not only delicious in color, aroma, taste and shape, but also rich in nutrition.

You can eat pressed duck during menstruation. Pressed duck has a very high nutritional value and is fat but not greasy. It has its own unique taste among many types of duck and is very suitable for consumers to eat. Eating it during menstruation can also supplement some nutrition for women. When buying pressed duck, buy fat and big ones, as they taste better.