Can pregnant women eat goose?

We know that pregnant women are the group that needs the most care. They need to pay special attention to their food, clothing, housing and transportation, especially their diet. So are there any rules that pregnant women can follow in their diet? What should pregnant women eat and what should they not eat? In fact, the diet of pregnant women can be diversified, and the diet of pregnant women should follow the principle of eating small meals frequently. Pregnant women must not be picky eaters.

There are many things that pregnant women should not eat randomly, such as carbonated drinks, tea and coffee. Pregnant women should not drink these drinks. In addition, pickled foods are not suitable for pregnant women. Pregnant women should drink more water and get more rest.

The goose, considered the first poultry domesticated by humans, originated from the wild swan or greylag goose. Chinese geese come from swan geese, while European geese come from greylag geese. Goose is a species of animal in the family Anseriformes.

Goose meat contains protein, fat, vitamin A, B vitamins, niacin, and sugar. It has a high protein content and is rich in various amino acids, vitamins, trace elements and minerals necessary for the human body, and has a very low fat content. Goose meat is rich in nutrients, low in fat, and high in unsaturated fatty acids, which is very beneficial to human health.

At the same time, goose meat was listed as one of the green foods to be developed in the 21st century by the Food and Agriculture Organization of the United Nations in 2002. It has the effects of invigorating qi and replenishing deficiency, harmonizing the stomach and quenching thirst, relieving cough and resolving phlegm, and detoxifying lead. Suitable for people with weak body, insufficient qi and blood, and malnutrition. It can also replenish deficiency and invigorate qi, warm the stomach and produce body fluid. Those who are often thirsty, weak, short of breath, and loss of appetite can often drink goose soup and eat goose meat. This can not only supplement the nutrition of elderly diabetic patients, but also control the progression of the disease. It can also treat and prevent cough symptoms, especially for the treatment of colds and acute and chronic bronchitis, chronic nephritis, and edema in the elderly; it is effective in treating emphysema, asthma and sputum. Especially suitable for tonic in winter.

Goose meat is mild in nature and sweet in taste; it enters the spleen and lung meridians. It has the effects of invigorating qi and replenishing deficiency, harmonizing the stomach and quenching thirst, relieving cough and resolving phlegm, and detoxifying lead.

It is suitable for people with weak body, insufficient qi and blood, and malnutrition.

Tonifies deficiency and replenishes Qi, warms the stomach and produces saliva. People who are often thirsty, fatigued, short of breath, and have poor appetite can drink goose soup and eat goose meat regularly. This can not only supplement the nutrition of elderly diabetic patients, but also control the progression of the disease.

It can also treat and prevent cough, especially for treating colds, acute and chronic bronchitis, chronic nephritis, and edema in the elderly.

It is effective in treating emphysema, asthma and phlegm.

The goose blood tablets, goose serum, bilirubin and deoxychecholic acid medicines made from goose blood, goose gall and goose gizzard can be used to treat diseases such as cancer and gallstones.

Above, we introduced several principles that pregnant women need to pay attention to in their diet. Pregnant women should not drink carbonated and irritating drinks. Pickled foods are not suitable for pregnant women. Pregnant women need to have a diversified diet. The goose introduced above is our most common poultry. There is no problem for pregnant women to eat goose.