1. High-purine diet lovers This group of people eat a lot of high-purine foods such as animal offal, seafood, and thick broth for a long time, which will produce a lot of uric acid after metabolism in the body. Continuous hyperuricemia will cause urate crystals to deposit in the kidneys, causing inflammation, damaging kidney tissue, and affecting kidney function. 2. Obese people Obese people have fat accumulation and metabolic disorders, often accompanied by insulin resistance, which affects uric acid excretion and increases blood uric acid levels. High uric acid interacts with obesity, increases the metabolic burden on the kidneys, and easily causes renal vascular lesions and renal parenchymal damage. 3. Long-term drinkers Alcohol enters the human body and is metabolized to produce lactic acid, which inhibits uric acid excretion and promotes the decomposition of purines, raising uric acid levels. Hyperuricemia caused by long-term drinking will keep the kidneys in a high uric acid environment for a long time, damaging the kidney's filtering and excretion functions. 4. Hypertension patients Hypertension can increase the blood vessel pressure in the kidneys, affecting blood perfusion. In addition, many hypertensive patients have renal arteriosclerosis, which affects uric acid excretion and causes elevated uric acid. High uric acid and hypertension form a vicious cycle, accelerating the deterioration of kidney function. 5. Those with a family history of genetic disease If there is a family member with hyperuricemia or gout, the inherited gene will increase the chance of hyperuricemia in the offspring. Although genetic factors cannot be changed, the risk of uric acid damaging the kidneys can be reduced through early detection and intervention, such as adjusting diet and controlling weight. These five groups of people need to pay great attention to the uric acid problem, check uric acid levels regularly, actively prevent and treat it, and avoid damage to kidney function. |
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