How to eat quail eggs? Homemade spiced quail eggs, simple and easy to learn, the first choice for breakfast!

In addition to some regular dishes in summer, we still need some delicious and appetizing food to help enrich our diet. Today I recommend you spiced quail eggs, which are very suitable for breakfast and dinner as a side dish. Some spices are added to the traditional tea eggs to make the overall taste better.

The prepared quail eggs can be soaked in soup overnight. They will taste better the next day. If you want to store them, put them in a sealed container without oil, salt or water. They can be eaten for several days. Of course, it is not recommended to put them in soup when storing them. Otherwise, the quail eggs will be too flavorful after being soaked for several days. They will also taste too salty.

If you think that only quail eggs are too monotonous, you can actually try adding some peanuts, edamame and other foods to help increase the richness of the ingredients.

In the morning, a plate of delicious and fragrant quail eggs, paired with some fresh vegetables and a bowl of porridge, is a very good breakfast.

Material:

100 quail eggs, 2 aniseed, 3 cloves, 1 small piece of cinnamon, 2 cardamoms, 1 cardamom, 2 bay leaves, 3g tea leaves, 100g dark soy sauce, 30g light soy sauce, 20g rock sugar

step:

1. Boil the quail eggs, soak them in cold water, and peel them.

2. Pour bay leaves, star anise, cloves, cinnamon, cardamom, cardamom, rock sugar, licorice, tea leaves, dark soy sauce and light soy sauce into the pot, cook over low heat until the water boils, turn off the heat and simmer for 30 minutes

3. Add the peeled quail eggs into the water, bring to a boil over medium heat, then simmer for 20 minutes over low heat, remove from the water and let cool for 30 minutes, then simmer for 20 minutes, repeat 3-4 times.